Rabu, 04 Maret 2026

Label 2

 

Label Text  

A label is the written information printed on a product package.

Label adalah informasi tertulis yang tercetak pada kemasan produk.

 

It helps consumers understand what the product is, what it contains, and how to use it safely.

Label membantu konsumen memahami apa produk tersebut, apa isinya, dan bagaimana cara menggunakannya dengan aman.

 

Here is the explanation for each: 

Berikut penjelasan untuk masing-masing:

 

 

1.Food Label

 (Label Makanan )

 

A food label gives information about a food product.

Label makanan memberikan informasi tentang produk makanan 

It usually includes: 

Biasanya mencakup:

 

  • Product name

Nama produk

  • Ingredients 

Bahan-bahan

  • Nutrition Facts (calories, fat, sugar, protein, etc.) 

Fakta Nilai Gizi (kalori, lemak, gula, protein, dll.)

  • Net weight 

Berat bersih

  • Expiry date 

Tanggal kedaluwarsa

  • Storage instructions 

Petunjuk penyimpanan

  • Manufacturer information 

Informasi produsen

👉 Purpose(Tujuan ):
 To inform consumers about nutritional value and ingredients, especially for people with allergies or special diets.

Untuk memberi tahu konsumen tentang nilai gizi dan bahan-bahan, terutama bagi orang dengan alergi atau diet khusus.

 

 

 

2.Drink Label

Label Minuman

 

A drink label is similar to a food label but is specifically for beverages (juice, milk, soda, etc.).

Label minuman mirip dengan label makanan tetapi khusus untuk minuman (jus, susu, soda, dll.).

It usually includes:

 

Biasanya mencakup:

  • Serving size 

Ukuran sajian

  • Calories 

Kalori

  • Sugar content 

Kandungan gula

  • Vitamins and minerals

 Vitamin dan mineral

  • Ingredients 

Bahan-bahan

  • Storage instructions 

Petunjuk penyimpanan

👉 Purpose ( Tujuan) :
 To show nutritional content and ingredients so consumers can choose healthy beverages.

Untuk menunjukkan kandungan nutrisi dan bahan-bahan sehingga konsumen dapat memilih minuman yang sehat.

 

3. Medicine Label

Label Obat

 

A medicine label provides important medical and safety information.

Label obat memberikan informasi medis dan keselamatan yang penting.

It usually includes:

Biasanya mencakup:

 

  • Active ingredient 

Bahan aktif

  • Purpose (e.g., pain reliever, cough syrup) 

Tujuan (misalnya, pereda nyeri, sirup batuk)

  • Dosage instructions

 Petunjuk dosis

  • Warnings 

Peringatan

  • Side effects 

Efek samping

  • Expiry date 

Tanggal kedaluwarsa

  • Storage instructions 

Petunjuk penyimpanan

  • Manufacturer 

Produsen

👉 Purpose( Tujuan):
 To ensure safe and correct use of the medicine.

Untuk memastikan penggunaan obat yang aman dan benar.

 

In short ( Singkatnya):

  • Food & drink labels focus on nutrition and ingredients. Label makanan & minuman berfokus pada nutrisi dan bahan-bahan.
  • Medicine labels focus on safety, dosage, and medical instructions.
  • Label obat berfokus pada keamanan, dosis, dan petunjuk medis.

 

 

 

Part A

Vitamins

Vitamin

 

 

 What Are Vitamins?

Apa Itu Vitamin?

 

Vitamins are nutrients that our body needs in small amounts to stay healthy.
 
Vitamin adalah nutrisi yang dibutuhkan tubuh kita dalam jumlah kecil agar tetap sehat.

 

They help the body grow, fight disease, and function properly.

Vitamin membantu tubuh tumbuh, melawan penyakit, dan berfungsi dengan baik.

There are two types of vitamins:

Ada dua jenis vitamin:

 

  1. Fat-soluble vitamins (stored in body fat): A, D, E, K

Vitamin larut lemak (disimpan dalam lemak tubuh): A, D, E, K

  1. Water-soluble vitamins (not stored much in the body): B-complex and C

Vitamin larut air (tidak banyak disimpan dalam tubuh): B-kompleks dan C

 

 Fat-Soluble Vitamins

Vitamin Larut Lemak

 

  1. Vitamin A

Vitamin A

Function:

Fungsi:

  1. Helps vision (especially night vision)

Membantu penglihatan (terutama penglihatan malam)

  1. Supports immune system

Mendukung sistem kekebalan tubuh

  1. Keeps skin healthy

Menjaga kesehatan kulit

Found in: Carrots, spinach, milk, eggs

Ditemukan dalam: Wortel, bayam, susu, telur

 

 

2.Vitamin D Vitamin D

 

 

Function:

Fungsi:

  1. Helps absorb calcium

Membantu penyerapan kalsium

  1. Strengthens bones and teeth

Memperkuat tulang dan gigi

 

Found in: Sunlight, fish, milk

Ditemukan dalam: Sinar matahari, ikan, susu

 

3. Vitamin E (Vitamin E)

Function:

Fungsi:

 

  1. Acts as antioxidant

Bertindak sebagai antioksidan 

  1. Protects body cells

Melindungi sel-sel tubuh

 

Found in: Nuts, seeds, vegetable oils

Ditemukan dalam: Kacang-kacangan, biji-bijian, minyak sayur

 

4. Vitamin K (Vitamin K )

Function: Fungsi:

  1. Helps blood clot

Membantu pembekuan darah

  1. Supports bone health

Mendukung kesehatan tulang

 

Found in: Green leafy vegetables

Ditemukan dalam: Sayuran berdaun hijau

 

 

Water-Soluble Vitamins (Vitamin Larut Air)

 

5. Vitamin B Complex Vitamin B Kompleks

 

There are several types:

Ada beberapa jenis:

 

  1. B1 (Thiamine): Helps convert food into energy

B1 (Tiamin): Membantu mengubah makanan menjadi energi

  1. B2 (Riboflavin): Good for skin and eyes

B2 (Riboflavin): Baik untuk kulit dan mata

  1. B3 (Niacin): Supports digestion and nerves

B3 (Niasin): Mendukung pencernaan dan saraf

  1. B6: Helps brain development

B6: Membantu perkembangan otak

  1. B9 (Folate): Important for pregnant women

B9 (Folat): Penting untuk wanita hamil

  1. B12: Helps make red blood cells

B12: Membantu pembentukan sel darah merah

 

Found in: Meat, eggs, grains, vegetables

Ditemukan dalam: Daging, telur, biji-bijian, sayuran

 

6. Vitamin C (Vitamin C)

Function:

Fungsi:

  1. Boosts immune system

Meningkatkan sistem kekebalan tubuh

  1. Helps wound healing

Membantu penyembuhan luka

  1. Acts as antioxidant

Bertindak sebagai antioksidan

Found in: Oranges, lemons, guava

Ditemukan dalam: Jeruk, lemon, jambu biji

 

🌟 In Short: Singkatnya:

Vitamins help your body grow, stay strong, and fight illness. • Vitamin membantu tubuh Anda Tubuh tumbuh, tetap kuat, dan melawan penyakit.

Eating a balanced diet helps you get enough vitamins. • Mengonsumsi makanan seimbang membantu Anda mendapatkan cukup vitamin.

 

 

Part B

 

Mineral

 

 What Are Minerals?

Apa Itu Mineral?

 

 

Minerals are nutrients that the body needs to grow, stay healthy, and function properly.

Mineral adalah nutrisi yang dibutuhkan tubuh untuk tumbuh, tetap sehat, dan berfungsi dengan baik.

 


Unlike vitamins, minerals come from soil and water and are absorbed by plants or eaten through animal foods.

Tidak seperti vitamin, mineral berasal dari tanah dan air dan diserap oleh tumbuhan atau dimakan melalui makanan hewani.

 

Minerals are divided into:

 Mineral dibagi menjadi:

1

 

  1. Major minerals (needed in larger amounts)

Mineral utama (dibutuhkan dalam jumlah besar)

 

  1. Trace minerals (needed in small amounts)

Mineral mikro (dibutuhkan dalam jumlah kecil)

 

Major Minerals (Mineral Utama)

 

 

 

1.Calcium Kalsium

Function Fungsi:

  1. Builds strong bones and teeth

Membangun tulang dan gigi yang kuat

  1. Helps muscles move

Membantu otot bergerak

  1. Helps blood clot

Membantu pembekuan darah

 

Found in: Milk, cheese, yogurt, green vegetables

Ditemukan dalam: Susu, keju, yogurt, sayuran hijau

 

 

2️ Phosphorus (Fosfor)

 

 

Function: Fungsi:

 

 

  1. Works with calcium for strong bones

Bekerja sama dengan kalsium untuk tulang yang kuat

  1. Helps produce energy

Membantu menghasilkan energi

Found in: Meat, fish, dairy

Ditemukan dalam: Daging, ikan, produk susu

 

 

 

3.Potassium Kalium

Function:

Fungsi:

  1. Controls blood pressure

Mengontrol tekanan darah

  1. Supports heart and muscle function

Mendukung fungsi jantung dan otot

Found in: Bananas, oranges, potatoes

 Ditemukan dalam: Pisang, jeruk, kentang

 

4. Sodium Natrium

 

Function: Fungsi:

  1. Maintains fluid balance

Menjaga keseimbangan cairan

 

  1. Helps nerves and muscles work

Membantu kerja saraf dan otot

 

Found in: Salt, processed foods

Ditemukan dalam: Garam, makanan olahan

 

5️ Magnesium

Magnesium

 

Function: Fungsi:

  1. Supports muscle and nerve function

Mendukung fungsi otot dan saraf

  1. Helps produce energy

Membantu menghasilkan energi

  1. Keeps bones strong

Menjaga tulang tetap kuat

  •  

Found in: Nuts, seeds, whole grains

Ditemukan dalam: Kacang-kacangan, biji-bijian, biji-bijian utuh

 

Trace Minerals Mineral Jejak

 

6.Iron Besi

 

Function: Fungsi:

  1. Makes hemoglobin (carries oxygen in blood)

Membentuk hemoglobin (membawa oksigen dalam darah)

 

  1. Prevents anemia

Mencegah anemia

 

Found in: Red meat, spinach, beans

Ditemukan dalam: Daging merah, bayam, kacang-kacangan

 

 

 

7️ Zinc Seng

 

Function: Fungsi:

• 

 

  1. Boosts immune system

Meningkatkan sistem kekebalan tubuh

 

  1. Helps wound healing

Membantu penyembuhan luka

 

Found in: Meat, nuts, seeds

Ditemukan dalam: Daging, kacang-kacangan, biji-bijian

 

8️ Iodine Yodium

Function:

Fungsi:

  1. Supports thyroid gland

Mendukung kelenjar tiroid

  1. Regulates metabolism

Mengatur metabolisme

Found in: Iodized salt, seafood

Ditemukan dalam: Garam beryodium, makanan laut

 

9.Selenium Selenium

 

Function: Fungsi:

• 

 

  1. Acts as antioxidant

Bertindak sebagai antioksidan

 

  1. Supports immune system

Mendukung sistem kekebalan tubuh

 

Found in: Seafood, nuts

Ditemukan dalam: Makanan laut, kacang-kacangan

 

🌟 In Short: Singkatnya:

• 

 

  • Minerals help build bones, blood, muscles, and hormones. Mineral membantu membangun tulang, darah, otot, dan hormon.
  • A balanced diet gives your body the minerals it needs. Diet seimbang memberi tubuh Anda mineral yang dibutuhkan.

 

 

 

Part C

 

What Are Energy-Giving Nutrients?

Energy-giving nutrients are nutrients that provide the body with energy (calories) so we can move, think, breathe, and do daily activities.

They are also called “zat tenaga” in Bahasa Indonesia.

 

The Three Main Energy-Giving Nutrients

1️ Carbohydrates

  • Main source of energy
  • Give quick energy
  • Found in: rice, bread, pasta, potatoes, fruits
 

2️ Fats

  • Provide stored (long-lasting) energy
  • Protect body organs
  • Help absorb vitamins A, D, E, and K
  • Found in: oil, butter, nuts, meat
 

3️ Proteins

  • Mainly build and repair body tissues
  • Can also give energy if needed
  • Found in: eggs, fish, chicken, beans, tofu
 

🌟 In Simple Words:

Energy-giving nutrients are foods that give us strength and power to live and work.

Without them, the body will feel weak and tired.

If you want, I can also explain how many calories each nutrient provides (for exam study).

 

 

 

 

 

 

 

Zat Tenaga (Energy-Giving Nutrients)

Zat tenaga adalah zat gizi yang menghasilkan energi untuk tubuh agar bisa bergerak, berpikir, dan beraktivitas.

Ada 3 zat tenaga utama:

 

1️ Karbohidrat

Fungsi:

  • Sumber energi utama tubuh
  • Memberi tenaga cepat

Contoh makanan:
 Nasi, roti, mie, kentang, jagung, gula, buah-buahan

 

2️ Lemak

Fungsi:

  • Sumber energi cadangan
  • Melindungi organ tubuh
  • Membantu penyerapan vitamin A, D, E, K

Contoh makanan:
 Minyak, mentega, santan, daging berlemak, kacang-kacangan

 

3️ Protein

Fungsi:

  • Membantu pertumbuhan dan perbaikan jaringan
  • Bisa menjadi sumber energi jika karbohidrat kurang

Contoh makanan:
 Telur, ikan, ayam, daging, tahu, tempe, kacang-kacangan

 

🌟 Kesimpulan

Zat tenaga terdiri dari:

  • Karbohidrat (utama)
  • Lemak (cadangan energi)
  • Protein (pembangun dan bisa jadi energi)

Kalau mau, saya bisa jelaskan juga perbedaan zat tenaga, zat pembangun, dan zat pengatur untuk pelajaran sekolah.

 

 

 

Part D 

 

 

 

 

 

Here are 25 purposes (uses) of medicine explained in simple English for study:

 

💊 25 Purposes / Uses of Medicine

  1. To relieve pain
  2. To reduce fever
  3. To cure infections (antibiotics)
  4. To kill bacteria
  5. To kill viruses
  6. To reduce inflammation (swelling)
  7. To stop coughing
  8. To relieve sore throat
  9. To treat allergies
  10. To control blood pressure
  11. To lower blood sugar (diabetes treatment)
  12. To treat asthma
  13. To relieve headache
  14. To stop diarrhea
  15. To relieve constipation
  16. To reduce stomach acid
  17. To treat skin diseases
  18. To prevent disease (vaccines)
  19. To help people sleep
  20. To treat depression
  21. To treat anxiety
  22. To prevent pregnancy (contraception)
  23. To strengthen the immune system
  24. To replace missing vitamins or minerals
  25. To prevent blood clotting
 

🌟 In Short:

Medicine is used to prevent, treat, relieve, or cure diseases and health problems.

If you want, I can also group them into categories (preventive, curative, and supportive medicine) for easier memorization.

 

 

Berikut adalah **25 tujuan (kegunaan) obat** yang dijelaskan dalam bahasa Inggris sederhana untuk dipelajari:

 

---

 

## ðŸ’Š 25 Tujuan / Kegunaan Obat

 

1. Untuk meredakan nyeri

2. Untuk menurunkan demam

3. Untuk mengobati infeksi (antibiotik)

4. Untuk membunuh bakteri

5. Untuk membunuh virus

6. Untuk mengurangi peradangan (pembengkakan)

7. Untuk menghentikan batuk

8. Untuk meredakan sakit tenggorokan

9. Untuk mengobati alergi

10. Untuk mengontrol tekanan darah

11. Untuk menurunkan gula darah (pengobatan diabetes)

12. Untuk mengobati asma

13. Untuk meredakan sakit kepala

14. Untuk menghentikan diare

15. Untuk meredakan sembelit

16. Untuk mengurangi asam lambung

17. Untuk mengobati penyakit kulit

18. Untuk mencegah penyakit (vaksin)

19. Untuk membantu orang tidur

20. Untuk mengobati depresi

21. Untuk mengobati kecemasan

22. Untuk mencegah kehamilan (kontrasepsi)

23. Untuk memperkuat sistem kekebalan tubuh

24. Untuk mengganti vitamin atau mineral yang hilang

25. Untuk mencegah pembekuan darah

 

---

 

## ðŸŒŸ Singkatnya:

 

Obat digunakan untuk **mencegah, mengobati, meredakan, atau menyembuhkan penyakit dan masalah kesehatan**.

 

Jika Anda mau, saya juga dapat mengelompokkannya ke dalam kategori (pengobatan pencegahan, pengobatan kuratif, dan pengobatan suportif) agar lebih mudah diingat.

 

 

Product A

ASHOKA

ASHOKA

THE ORIGINAL INDIAN TASTE
 
Cita Rasa Asli India

JUMBO PUNJABI SAMOSA

Samosa Punjabi Jumbo

25 Pieces

25 Potong

 

 

 

Ingredients (Bahan-bahan):

Potato (kentang)
 Refined Flour / Wheat (tepung terigu)
 Sunflower Oil (minyak bunga matahari)
 Green Peas (kacang polong hijau)
 Water (air)
 Green Chilli (cabai hijau)
 Coriander leaves (daun ketumbar)
 Ginger (jahe)
 Onion (bawang bombay)
 Salt (garam)
 Garlic (bawang putih)
 Cumin (jinten)
 Chilli Powder (bubuk cabai)
 Turmeric Powder (bubuk kunyit)

 

Spices (Rempah-rempah):

Coriander Powder (bubuk ketumbar)
 Black Pepper (lada hitam)
 Clove Leaf (daun cengkeh)
 Star Cumin (jinten bintang)
 Aniseeds (biji adas)
 Cinnamon (kayu manis)
 Nutmeg (pala)
 Sesame Seeds (biji wijen)
 Cardamom (kapulaga)
 Bay Anise (bunga lawang)
 Caraway Seeds (biji jintan caraway)
 Carom Seeds (biji ajwain)
 Mace (bunga pala)
 Stone Flower (kalpasi / bunga batu – sejenis rempah India)
 Cinnamon Powder (bubuk kayu manis)
 Clove Powder (bubuk cengkeh)

 

 

 

CONTAINS: WHEAT & SESAME Processed in a facility that also processes Tree nuts, Peanuts and Soya.

MENGANDUNG: GANDUM & WIJEN Diproses di fasilitas yang juga memproses kacang pohon, kacang tanah, dan kedelai.

 

COOKING INSTRUCTIONS:

PETUNJUK MEMASAK:

 

  1. Step 1    :(Thaw) for 45 minutes (approx). 

Langkah 1: (Cairkan) selama 45 menit (kurang lebih).

  1. Step 2    :Preheat oven at 200°C. 

Langkah 2: Panaskan oven pada suhu 200°C.

  1. Step 3    :Place the samosas (in single layer) on thin baking sheet. 

Langkah 3: Letakkan samosa (dalam satu lapisan) di atas loyang tipis 

  1. Step 4    :Bake for 20-25 minutes. 

Langkah 4: Panggang selama 20-25 menit.

 

 

For best results turn over each samosa midway through baking. Untuk hasil terbaik, balik setiap samosa di tengah proses pemanggangan.

OR Deep fry in preheated oil till golden brown.

ATAU Goreng dalam minyak yang sudah dipanaskan hingga berwarna cokelat keemasan.

KEEP FROZEN DO NOT REFREEZE ONCE THAWED

SIMPAN DALAM KEADAAN BEKU. JANGAN DIBEKUKAN KEMBALI SETELAH DICAIRKAN.

 

Storage Instructions Store at (-) 18°C / O0F or below

Petunjuk Penyimpanan: Simpan pada suhu (-) 18°C / 0°F atau di bawahnya.

 

Manufactured by: ADF Foods Ltd. 77&83/86, GIDC. indi. Estate, iproduksi oleh: ADF Foods Ltd. 77&83/86, GIDC. indi. Estate, Nadiad - 387001, Gujarat, India. Emait: info@adf-foods.com DNadiad - 387001, Gujarat, India. Email: info@adf-foods.com Visit us at: www.adl-foods.com

 

Kunjungi kami di: www.adl-foods.com

 

 Facebook :Ashoka 

Facebook: Ashoka

 

Instagram : Ashoka.usa

Instagram: Ashoka.usa

 

Product of India 

Produk India

fssaf LicNo.10012021000244 

fssaf LicNo.10012021000244

 

Net Wt: 1875 g / 66.1 0z

Berat Bersih: 1875 g / 66.1 oz

------------------- ---------------------------------------------------------

 

Product B

 

Zeefoods

Zeefoods

 

CHICKEN SAMOSA CHICKEN TURN OVER

SAMOSA AYAM TURNOVER AYAM

 

30 PCS – 30 g/PC

30 PCS – 30 g/PCS

 

Net Weight : 31.74 Oz ( 900 g

Berat Bersih: 900 g

 

 

Keep Frozeen

Simpan Beku

Ready cook

Siap Masak

 

 

 

 

PASTRY INGREDIENTS (Bahan Kulit Pastri):

  1. Wheat flour (tepung terigu)
  2. Water (air)
  3. Coconut oil (minyak kelapa)
  4. Salt (garam)
  5. Milk (susu)
     
  6. Wheat starch (pati gandum)
     
  7. Maltodextrin (maltodekstrin – pemanis/karbohidrat olahan)
     
  8. Ascorbic acid (asam askorbat / vitamin C)
     
  9. Cornstarch (tepung maizena / pati jagung)

 

FILLING INGREDIENT (Bahan Isian):

 

  1. Chicken (ayam)
  2. Onion (bawang bombay)
  3. Soya granules / Textured soya protein (granul kedelai / protein kedelai bertekstur)
  4. Water (air)
  5. Dry pomegranate (delima kering)
  6. Black pepper (lada hitam)
  7. Dry ginger (jahe kering)
  8. Asafoetida (hing / asafetida – rempah khas India)
  9. Dry mint leaves (daun mint kering)
  10. Black cardamom (kapulaga hitam)
  11. Star anise (bunga lawang)
  12. Clove (cengkeh)
  13. Cinnamon (kayu manis)
  14. Green cardamom (kapulaga hijau)
  15. Fennel (adas)
  16. Garlic (bawang putih)
  17. Sesame (wijen)
  18. Turmeric (kunyit)
  19. Nutmeg (pala)
  20. Mace (bunga pala)
  21. Salt (garam)
  22. Coriander powder (bubuk ketumbar)
  23. Green chili (cabai hijau)
  24. Red chili (cabai merah)

 

 

 

ALERGEN WARNING

PERINGATAN ALERGEN

Contains : Soy, Wheat,Milk, Sasame

 

Mengandung: Kedelai, Gandum, Susu, Wijen

 

 

COOKING INSTRUCTIONS :

PETUNJUK MEMASAK:

  1. Preheat  vegetable oil in frying pan on medium hight heat

Panaskan minyak sayur dalam wajan dengan api sedang hingga tinggi

  1. Fry till golden brown with internaql temperature of 165 0F 9 740C for apoximately 7 – 10 minutes

Goreng hingga berwarna cokelat keemasan dengan suhu internal 165°F (74°C) selama kurang lebih 7-10 menit

 

 

 

 

Nutrition Facts :

30 servings per container

 

Serving size      3 piece (90 g)

 

Amount Per Serving

Calories  240

 

Total Fat     7g                                     9%

Saturated fat 2.5 g                            13%

Cholesterol 30 mg                            10 %

Sodium 56 mg                                  24 %

Total Carbohydrate                          18 g

Dietary Fiber 2 g                              7%

Total sugar 1 g

Includes 0g added sugars

 

Protein 17 g

Vitamin D 0 mg     0 %

Calcium 20 mg 2%

Iron 0,7 mg 4 %

Potasium 9 mg 2%

 

Product of Canada

 

 

Questions :

 

1.

Which of the following groups of people will likely consume both products? 

Kelompok orang manakah di antara berikut ini yang kemungkinan besar akan mengonsumsi kedua produk tersebut?

  1. People who have keto diet. 
  2. People who are allergic to nuts. 
  3. People who are on low carbs diet. 
  4. People who have no cholesterol problem

Orang yang tidak memiliki masalah kolesterol

 

 

2

Decide whether each statement is true or false based on the text. Tentukan apakah setiap pernyataan benar atau salah berdasarkan teks.

Statements :

Pernyataan:

 

  1. Both products must be frozen for storing. 

Kedua produk harus dibekukan untuk penyimpanan.

  1. Both products have the same number of servings per container. 
  2. Both products are unsuitable for people with a wheat allergy. 

Kedua produk tidak cocok untuk penderita alergi gandum.

 

3.

Which components can be found in both labels? 

  1. The expiry date. 
  2. Temperature storage. 

Suhu penyimpanan.

  1. The serving procedure

Prosedur penyajian

  1. The product manufacturer.

Produsen produk.

 

 

Penjelasan

No1. 

Which group of people will likely consume both products?

 People who have keto diet.
Both products contain wheat flour and are high in carbohydrates, so they are not suitable for keto diet.

 People who are allergic to nuts.
Product A is processed in a facility that handles tree nuts and peanuts, and Product B contains several allergens.

 People who are on low carbs diet.
 Both samosas use wheat flour and contain carbohydrates.

 People who have no cholesterol problem.

  • Product B contains cholesterol (30 mg per serving).
  • Product A contains potato-based filling (no cholesterol information provided).
     So people without cholesterol concerns can consume both.

 

No 2. 

A. Both products must be frozen for storing.
 
 True

  • Product A: Keep Frozen, Store at -18°C or below.
  • Product B: Keep Frozen.

B. Both products have the same number of servings per container.
 
 False

  • Product A: 25 pieces (servings not clearly stated).
  • Product B: 30 servings per container (3 pieces per serving).

C. Both products are unsuitable for people with a wheat allergy.
 
 True
Both contain wheat flour, and Product A clearly states it contains WHEAT.

 

No3 . 

Which components can be found in both labels?

 A. The expiry date.
 (Not shown in the provided text.)

 B. Temperature storage.
 Both labels provide freezing/storage instructions.

 C. The serving procedure.
 Both give cooking instructions (baking/frying steps).

 D. The product manufacturer.

  • Product A: Manufactured by ADF Foods Ltd. (India)
  • Product B: Labeled as Product of Canada (manufacturer information provided).

 

 

 

BERAT

Part A

TRULABS

 

POWER YOUR BEST LIFE 

HYDRATE TM

ELECTROLYTE DRINK MIX

 

 

DIRECTIONS: 

Mix ane stick with 16-20 oz. of water. 

Drink during or after physical activity or when hydration is needed. 

INGREDIENTS:  Citric Acid, Salt , MalicAcid,Natural Flavor, Potassium Citrate, Sucralose, Calcium Citrate, Fruit and Vegetable Extract for Color, Magnesium Glycinate, Vitamin C (Ascorbic Acid), Vtamin D3 (Cholecaiciferol), Vlamin B3 (Niacin) Zinc Amino Acid Chelate, ko Amino Acid Chelate, 'Selenum Amino Acd Ghelate, Chromium Chloride, Vanadium, Vitamin B12 (Methyicobalamin), Copper Gluconate, Vitamin B5 (Pantothenic Acid), Vitamin B1 (Thiamin Hydrochloride),  Vitamin B2 (Riboflavin), Vtamin B6 (Pyridoxine Hydrochloride)

 

 

Sore na ool dyplce Ksp ot each of ehidran.

 

TruLABS

Manufactured for TRULABS,LCC – McKenney TX 75071

 

These statements have not been evaluatede by the Food and Drug Admistration

This product is not intended to diagnose threat, cure or prevent any disease

 

 

 

Nutrition Facts

16 Serings Per Container

Serving size 1Stick Pack( 3.5g)

Amount Per Serving

Calories

 

Total Fat 0g                         0%

Saturated Fat  0g                0 %

Transt Fat 0g

 

Chelesterol 0g                    0%

Sodium 380 mg                  17 %

Total Carbohydrate 2g       1%

Dietary fiber 0g                  0%

Include 09 added sugar       0%

 

Pratein 0g

Vitamin D 15 mgg             80 %

Calcium 30 mg                  2%

Vitamin C 20 mg               8%

Iron

Potastum 83 mg

Vitamin C219

Thiamin (Vitamin B1 0,5 mg

Ribovlavin (Vitamin B3 0,2 mg

Niacin 5 mg

Vitamin B6  0,0mg

Vitarin B 12 

Ponthenic Acid 

Magnesium 0,9 mg

Zinch 25

Selenium 10

Coper 30

 

 

 

TEXT B

 

 

LIQUIDIV.

 

YDRATION MULTIPLIER

ELECTROLYTE

RINK MIX

 

LEMON LIME

 

SUGAR-FREE

 

See nutritrion information For Sodium Content

 

 

 

 

 

TRRULABS

POWER YOUR BEST LIFE TM

HYDRATE

ELECTROLYTE DRINK MIX

 

DIRECTIONS: Mix one stick with 16-20 oz. of water. Drink during or after physical activity or when hydration is needed.

 

Ingredients: Citric Acid, Salt, Malic Acid, Natural Flavor,

Potassium Citrate, Sucralose, Calciun Citrate, Fruit and

Vegetable Extract for Color, Magnesium Glycinate, Vitamin C

(Ascorbic Acid), Vitamin D3 (Cholecalciferol), Vitamin B3

(Niacin), Zinc Amino Acid Chelate, Iron Amino, Acid Chelate,

Seleniun Amino Acid Chelate, Chromium Chloride, Varadium,

Vitamin B12 (Methylcobalamin), Copper Gluconate, Vitamin B5

(Pantcthenic Acid), Vitamin B1 (Thiamin Hydrochlcride), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine ydrochlonide)

Store in a cool, dry place Keep out of reach of chldren.

 

 

 

These statements has not been evaluated by the food and drug administration.this product is not intended to diagnose, treat,cure or prevent any diases

 

 

Banned substance tested

Made in the usa at an NSF and Informed choice approved facility

 

 

 

PRODUCT A

RX

60 mL

Amoxycillin

Oraral Suspension I.P.

125 mg/5ml.

 

 

Each 5ml of the reconstituted suspension Contains:

Amoxycillin Trihydrate I.P. equivalent to Amoxycillin 125 mg

 

Excipients  qs

Colour : Erythrosine. 

Dosage: As directed by the physician. 

 

Direction of Mixing: 

  1. Add previously boiled & cooled water upto the mark on the bottleand shake vigorously. 
  2. Adjust volume upto the mark with more water, if necessary, to make 60 ml of suspension. 

Storage : 

Store protected from moisture at a temperature not exceeding 30°C.

 

Note: 

Use the prepared suspension within four days of preparation.

 

KEEP OUT OF REACH OF CHILDREN

SHAKE WELL BEFORE USE

 

 

Manufactured by:

MODERN LABORATORIES 

45-47, Sector D-2, Sanwer Road Inodre (M.P.) 

Pin-452015 INDIA

 

 

Mfg. Lic. No. 28/17/79

Batch No. 

Mfg. Date 

Exp. Date

 

 

 

 

Product B

AMOXICILLIN for oral suspension, USP

 

400 mg per mL

NDC 81964-207-51

 

 

 

 

 

When reconstituted, each 5 mL contains:

 

AMOXICILLIN, 400 mg

as the trihydrate

 

 

75 mL (when reconstituted)

 

Rx only

 

 

Directions for mixing: 

  1. Tap bottie until all powder fiows freely. 
  2. Measure 54 ml of  water (total)
  3. Add approximately 1/3 of the water to powder , Replace cap, shake vigorously
  4. Add rest of water , replace cap, shake vigorously

 

Each 5 mL ( 1 teaspoonful) will contain amoxicilin trihydate equivalent to 400 mg amoxicilin

 

Dosage :

See accompanying     prescribing information

 

 

 

Keep tightly closed.

Shake before each use 

Refigeration prefereble but not required

Date reconstituted :…

Discard after 14 days

 

---- 

Use only if inner seal is intact

Net Content : equivalent o 6 g amoxicilin

Store dry at below 25 0C(770 F)

Mfd by : USA Antibiotics,LLC, Bristol , TN 37620

 

Made in USA

 

 

 

Questions :

1.

Which of the following components can be found in both labels? 

  1. The manufacturing location. 
  2. The product certification. 
  3. The distribution agency. 
  4. The function claim.

 

Product A: Manufactured by MODERN LABORATORIES, Indore, India.

Product B: Manufactured by USA Antibiotics, LLC, Bristol, TN, USA.

 

 

2

After reading the labels, we can make some conclusions. 

Click whether you AGREE or DISAGREE with the following conclusions. 

  1. Both medicines are available at the drugstore.  A
  2. Both products can be stored at 25 degrees  D
  3. Both amoxicillin must be prescribed by a doctor.  A

 

Penjelasan :

A. Both medicines are available at the drugstore.
Both products are marked “Rx” / “Rx only”, meaning they are prescription medicines dispensed through pharmacies.

B. Both products can be stored at 25°C.
 

  • Product A: Store at temperature not exceeding 30°C.
  • Product B: Store below 25°C.
     The storage requirements are different.

C. Both amoxicillin must be prescribed by a doctor.
Both are labeled Rx / Rx only, meaning prescription is required.

 

2

Which statements are in line with the labels related to the dosage? Choose more than one correct answer. 

  • Product B contains more amoxicillin concentrate than Product A.  V
  • Product A has longer shelf life than Product X
  • Both products are served using different suspension measurements.  X
  • Both products should be mixed in the same amount of amoxicillin. X

 

 

 Product B contains more amoxicillin concentrate than Product A.

  • Product A: 125 mg per 5 mL
  • Product B: 400 mg per 5 mL
     Product B is more concentrated.

 Product A has longer shelf life than Product B.

  • Product A: Use within 4 days after preparation.
  • Product B: Discard after 14 days.
     So Product B lasts longer.

 Both products are served using different suspension measurements.
Both use 5 mL (1 teaspoonful) as the standard measurement.

 Both products should be mixed in the same amount of amoxicillin.
 They have different strengths and different mixing instructions.

 

 

BAHASA INGGRIS PAKET B

 

 

Part B

 

WEIGHTWISE

Nature's Super foods

ORGANIC

Allulose Sweetener

Alulose is a rare all-natural Sugar that is derived from

non-GMO corn and can also be found In fruits like figs and

raisins It is about 70% as sweet as sugar with no weird

after taste. Unlike common sugars, Allulose cannot be

metabolized in the humarn body and hence it has no impact

on blood sugar levels. This zero-calorie sweetener is a great

way to enjoy sweet treats without the quilt.

 

Perfect for drinks, desserts, cooking and baking

1teaspoon alluiose = 0.7 teaspoon sugar

Diabetic Frlendly

No Aftertaste

No Artificial Flavoring

No Additive/Preservative

 

Use for coffee , stir and more

 

Nutrition Facts

Serving per package 62-63

Serving size ; 4 g ( 1 teaspoon)

 

 

Nutrients                       Per Serving (4g)

 

Energy (kcal)

Protein (g))

Totat Fat (g)

Chalesterol (mg )

Carbohydrate (g)

Sugar Alcohol (g)

Sodium (mg)

 

Ingredients  :100% Organic Allulose

Imported/Distributed by :

Actspand Pte Ltd

12 Arurmugam Road, LTC BuldingB

88813U3039

BO-09, Singapotes03958

Tel6S 68415476

Product of China

 

 

 

 

Oplenda Natural

 

Stevia 

 

ZERO CALORIE SWEETENER

Granular Sugan Replacement

2X sweet compared to sugar

Jar Refill

Plant Based taste like sugar

 

 

Nutrition Facts :

About 130 servings per container

Serving size 1 tsp. (3.5g)

Amount perserving : Calories 0

 

% daily value

Total Fat 0g       0%

Sodium )mg       0%

Total Carbohydrate 3g 1 %

Dietary Fiber 0g 0 %

Erythritol 3g

Protein 0g

 

Not a significant source of satuarated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, Calcium,iron and potasium

 

KETO

SEET

RAND ar Refill

Compared

astes

to Sugar

13(4545)

INGREDIENTS:

SUTASLE HOR

NON

ERYTHRITOL

PECPLE W

GMO

Pronct

STEVIA LEAF EXTRACT

VERIELED

 

 

 

 

32. 

What information can you get from both labels? 

Choose more than one correct answer. 

  • Both sweeteners are safe for diabetic people. 
  • The sweeteners are made from natural ingredients. 
  • The products are specifically for making drinks only. 
  • Both products are manufactured and distributed in China. 

 

33. 

What is the main benefit of reading the labels? 

  1. To tell how to consume the products. 
  2. To show the ingredients of the sweeteners. 
  3. To get complete facts about sugar substitute. 
  4. To inform about the benefits of natural sweeteners.

 

 

 

 

 

 

Part C

Extra Strength

Pain Reliever

Acetaminophen 400 mg

 

Pain Reliever / Fever Reducer

 

Drug Facts (continued under label)

Distributed by 

Dolgen Corp.LLC

100 MESSION RIDGE’

GOODLETTSYLLENT,TN

37072

MADE IN CHINA

 

 

100 % SATISFACTION GUARANTEED

 

Do NOT USE IF IMPRINTED SAFETY SEAL UNDER CAP 13 BROKEN OR MISSING

 

 

Drug Facts

 

Active ingredient in each Softgel) 

Acetaminophen 500 mg

 

Purpose

Pain Reliever /fever reducer

 

 

Uses

 

Temporarily relieves minor aches and pains due to :

 

The common cold

Minor pain of arthristis

Muscular aches

Headache

Backache

Tootache

Premenstual and menstrual cramps

Temporarily reduces fever

 

Warnings :

Liver warning :

This product contain acetaminohen

Severe liver damage may occur if you take

More than 4.000 mg of acetaminohen in 24 hours

With more drug containing acetaminophen

3 or more alchoholic drinks everyday while using this product

 

Allergy alert : Acetaminophen may cause severe skin reacions

 

Symptoms  may include

 

Skin reddening

Blisters

Rash

If a skin reacion occurs, stop use and seek medical help right away

 

 

Donot use 

With any other drug containing acetaminopken

(prescription or porprescription) , if you are not sure whether a drug contain acematinohen , ask doctor or pharmacist

 

If you arealergic to acdematinophen or any of the inactive ingredients in this product

 

 

 

Ask a doctor before use if you have liver diseases

Ask a doctor or pharmacist before use if you are taking the blood thinning drug wartarin

 

 

 

Product 2

 

 

CVS Health

Compare to the active ingredient in Tylenol rapid release Gels

 

 

 

Rapid Releases Caplets

 

EXTRA STRENGTH

 

Acetaminophen

 

Caplet , 500 Mg

 

Pain Reliver

Fever Reducer

 

Aspirin free

For Adults

 

 

DYE FREE

 

 

---- 

 

 

Drug Facts

 

Active ingredient

 

(In each caplet)

 

Acetaminaphen 500 mg

 

Purpose : Pain reliever , Fever reducer

 

Uses ;

 

Temporarily relieves minor aches and pain due to

 

 

The common cold

Muscular aches

Backache

Premenstrual and menstrual cramps

Temporarily reduces fever

Minor pain of arthritis

Headache

 

 

Code Area : 8685G0388

 

Drug Facts (Cintinued)

 

Warning

 

Liver warning : this product contains acetaminophen . Severe liver damage may occur if you take

 

More than 4.000 mg of acetaminophen in 24 hours

 

With other drug containing acetaminphen

 

3 or more alcholic drinks everyday while using this product

 

Allergy allert acethaminophen

May cause severe skin reacions

Symthoms may include

Skin reddening

Blisters

Rash

 

 

 

Do not use if printed seal under  cap bis broken or missing

 

Peel back here

 

 

 

 

 

 

 

 

 

PRODUCT A

 

 

Rugby

NDC 056-O23S

Alcoho-Free Non-Narcotic

Expectorant

Cough Syrup

 

(Guaifenesin Syrup, USP)

TAMPER EVIDENT :

DO NOT USE IF INNER FOIL SEAL OVER MOUTH OF BOTTLE IS BROKEN  OR MISSING

 

---- 

This is a bulk package notintended for household s with young children.

Dispose contents with a child resistant closure in a thight, light resistent container as defined in the USP

 

One Pint (473 mL)

 

 

Drug Facts :

Active Ingredient (in euch 2 TSP (10 ml ) :

Guaifenesin  USP 200mg 

 

Purpose : Expectorant

 

Use :

helps loseen phlegm (mucus) and thin bronchiel Sorclians to make coughs moro productive.

 

Warnings

Aske doctor before use if you have :

Cough that ocaurs with too much phlegm (muscus)

Cough that lasts or is chronic Such as occurs with

smoking, Asthma,  chronic bronchitis, or simpheaema

 

--

Stop use and ask a doctor if cough ets more than 7 days,

comes back or is accompanied by fever, rash, or persistant

headache. These coưld be signs of a serious condtion.

--

 

If pregnant or breast-feedinga, ask health profesional before use. Keep out of reach of children. in case of over doze, get

medical help or contact a Poison Cantrl Center right away

 

Directions :

This product in     not inteded for use in childreb under  12 years of age . TSP = Teaspoonful . do not take more than 8 dosages in 24 hours. Adul and children 12 years and over  2-4 TSP every 4 hours

Children under 12 years  donot use

 

Other information:

Each teaspoonful (5 ml) container : sodium 3 mg

Store at 200-250C (680 -770 F), Alcohol free . Do not referigerate

 

In active ingredients :

 

FD&C Red No. 40,glyoarin,menthol, Propylene glycol  , purified water,saacharin sodium, sodium benzoate

 

 

Questions or comments : 1-800-645-2158

 

Rugby laboratories is not afiliated with the owner of trademark Robolusin Rev 03/17 R-64 Reorder     No.370038

 

Distributed by : Rugby  Laboratories

 

17177 N Laurel Park Drive , suite 233

 Livonia.MI 48152

 

 

 

 

 

 

 

PRODUCT B

Natussa

CoughSyrup

Availabe by Healthcare Protessional Recommendaton

62796-310-04

 

 

Naturally Sweet Haney and Grape Flavor

 

Proprietary Blend of Dark Honey

Demulcent action soothes coughs associated with dry , irritated throat

 

 

Zinc Gluconate and Vitamin C for immune support

 

 

  • Propertiary blend of dark honey   
  • Vitamin C 
  • Zinc

 

4FL 0Z (118 ml)

Dietary Supplement

 

NO ARTIFCIAL PRESERVATIVES

NO ARTIFICIAL DYES OR FLAVORS

 

SEALED FOR YOUR PROTECTION DO MOT

USE IF SEAL IS MISSING OR BROKEN.

 

Serving Suggeston:

  • Undar 12 manths ; Not recomended
  • 12 momths to under 4 years :1 teaspoon
  • 4 years and older : 2 teaspon

 

 

DIRECTICNNS.

Suggestions for use :

  • Shake well before usinhg, take everey 4-5 hours, not too exceed 5 times per day or as directed by your healthcare profesional .
  • Use product within 90 days of opening

 

Store at room temperature

 

 

Warnig: 

  • This product contain honey and as such it should not be used by used by childreen under 12 month of age.
  • Please consult your phyiscian immediatelly for worsening condition

 

Keep out of the reach of childreen

Gluten free, alcohol free

 

BonGeo

Pharphatical

 

Manufactred for : BonGeo Parphatical  .inc

101     eisenhower parlowey , Sta Aceland NJ 07068

 

1-805-689-6707

www.bongopherme.net

 

 

 

 

 

 

1.

After reading both labels, what will a mother probably do if her child has a cough? 

Click on two correct statements.

  • She might throw away the labels and guess the instructions herself. 
  • She might mix both medicines in the same glass without checking the labels. 
  • She might compare the dosage instructions carefully before giving the medicine. 
  • She might check the expiration dates to ensure the medicine are safe to consume.

 

 

 

2.

Which of the following statements are in line with the text? 

Put ticks on two correct statements. 

  • Product 1 contains honey as the main ingredient.  
  • Product 2 is not proper for children under 12 years. 
  • Both products are alcohol-free and in the form of liquid. 
  • Product 1is in a bulk package while Product 2 is smaller.

 

 

SEALED FOR YOUR PROTECTION. 

DO NOT USE IF SEAL IS MISSING OR BROKEN. 

 

3.

What does the highlighted part mainly describe? 

Click on two correct statements. 

  • The product’s safety. 
  • The product’s quantity. 
  • The product’s warranty. 
  • The product's community.

 

 

Penjelasan :

 

 

No. 2. 

Which statements are in line with the text?

 Product 1 contains honey as the main ingredient.
(Product 1’s active ingredient is Guaifenesin, not honey.)

 Product 2 is not proper for children under 12 years.
(Product 2 is not recommended for children under 12 months, not under 12 years.)

 Both products are alcohol-free and in the form of liquid.

  • Product 1: Alcohol-free cough syrup (liquid)
  • Product 2: Alcohol-free dietary supplement syrup (liquid)

 Product 1 is in a bulk package while Product 2 is smaller.

  • Product 1: One Pint (473 mL), bulk package
  • Product 2: 4 fl oz (118 mL)

 

 

 

 

 

 

 

Product A

 

EST. 1988

THE MOUSEHOUSE

Wisconsin

 

FARMERS

 

 

PROUDLY CHEESE WISCOUNCIN

 

BRICK FAMILY

 

Ingredients: 

Pasteurized Cow Milk. Salt. Cultures, Enzyes (non-animal)

 

Nutrition Fact :

Serving per container Varies serving size 1 Oz (28g)

 

Calories per serving 80

 

 

Amount per serving                          % DV

Totol Fat                                           10 %

Sat. Fat 4g                                        22 %

Trans Fat 0 g

Cholesterol 15mg                             5 %

Sodiumn 110mg                               5%

Total Carb. 0g     

Fiber Og   0%

Total Sugars 0g

Incl Og Added Sugars 096

Protein 6g

 

--

Vitamin A 4% -

Calcium 2% 

Iron 0% 

Vitamin C 0%

4494 Lake Circle Windsor, WI53598

Www.mousehousecheese.com

 

 

 

 

 

========= 

 

PRODUCT B

 

EST. 1988

THE

MOUSEHOUSE

Wisconsin

 

TOP 10

COLBY-JACK

 

 

JACK

 

PROUDLY

CHEESE

WISCONSIN

 

Ingredients: 

Pasteurized Cow Milk. Cream. Salt. Enzynes (non-animal). Annatto (Naural Color).

 

Nutrition Fact :

 

Serving per container : Varies Serving size 1 Oz (28g)

Calories per serving 110

 

Amount per serving                                         % DV

  • Totol Fat 9 g                                     14 %
  • Sat. Fat 6g                                        30 %
  • Trans Fat 0 g
  • Cholesterol 30 mg                            10 %
  • Sodium 185 mg                                8%
  • Total Carb. 0g                                     0%
  • Fiber Og   0%
  • Total Sugars 0g
  • Incl 0g Added Sugars                       0 %
  • Protein 7g

 

 

  • Vitamin A 6%
  • Calcium 20% -
  • Iron 0%- V
  • Vitamin C0%

 

4494 Lake Circle Windsor, WI 53598

www.mousehousecheese.com

 

 

 

 

 

1

Which statements are in line with the text? (You have more than one answer) 

  • Both products are produced by the same manufacturer. 
  • Brick Family contains more sodium than Colby Jack. 
  • Colby Jack can give more calories than Brick Family. 
  • Both products use enzymes and natural color. 

 

2

If you you want to know how much sugar in the products, what should you do first with the labels? 

  1. Check the list of vitamins. 
  2. Read the nutrition facts section. 
  3. Visit the website of the cheese company. 
  4. Look at the company address at the bottom. 

 

3.

Who will likely read the two labels in details? 

  1. A dieter who avoids cheese but still eats what friends recommend. 
  2. A person who buys cheese because the package looks nice. 
  3. A buyer who looks at the label to find the company address. 
  4. A customer who wants to compare the nutritional contents.

 

 

Penjelasan :

 

No1. 

Which statements are in line with the text?

( More than one answer)

 Both products are produced by the same manufacturer.
Both labels show The Mousehouse Wisconsin, EST. 1988, with the same address:
 4494 Lake Circle, Windsor, WI 53598.

 Brick Family contains more sodium than Colby Jack.

  • Brick Family: 110 mg sodium
  • Colby Jack: 185 mg sodium
     Colby Jack contains more sodium.

 Colby Jack can give more calories than Brick Family.

  • Brick Family: 80 calories per serving
  • Colby Jack: 110 calories per serving

 Both products use enzymes and natural color.

  • Both use enzymes (non-animal).
  • Only Colby Jack contains Annatto (natural color).
     Brick Family does not list natural color.

 

 

 

 

 

PRODUCT A

 

ALL NATURAL

 

SIMPLY

Fruit Punch

 

15 % Juice Blend

 

 

Nutrition Facts

About 7 serving per container

Serving size 8 fl Oz (240 ml)

 

Amount Per Serving : Calories 100

 

Total Fat 0g                                                    0%

Sodium 15 mg                                                 1 %

Total Carb 25 g                                               9 %

Total Sugar 25 g

Incl 21 g added sugar                                      42 %

Protein 0g

 

 

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, Vitamin D, Calcium, Iron and potas

 

 

 

-------

PRODUCT B

 

HIGH PULP

 

SIMPLY

Fruit Orange

 

100% orange Juice

 

 

Nutrition Facts :

About 7 serving per container

Serving size 8 fl Oz (240 ml)

 

Amount Per Serving :Calories 110

 

Total Fat 0g                                                    0%

Satuarted fat 0g                                                  0%

Trans fat 0g

Sodium 0 mg                                                   0%

Total Carb 26 g                                               9 %

Total Sugar 23g

Incl 21 g added sugar                                      0 %

 

Protein 2g     Not significant source of protein

Calcium 20 mg                                                2 %

Potasium  450 mg                                           10 %

 

Vitamin C                                                       90 %

Niacin                                                             2 %

Folate                                                              10 %

Thiamin                                                          8 %

Vitamin B6                                                     4 %

Magnesium                                                      6 %

 

Not a significant source of dietary fiber, Vitamin D and Iron

 

Questions :

 

 

1.

Decide whether each statement is true or false. 

Statements 

  1. Both products contain no fat at all. 
  2. Product B offers less calories than Product A
  3. Product A has more added sugar than Product B. 

 

 

 

2.

What will a person who needs extra nutrition most likely do after checking both labels? A 

  1. Pick Product A because a juice blend always has more vitamins than pure juice. B. 
  2. Choose Product B because it has no added sugar and more natural vitamins. C. 
  3. Choose Product B because the package says “All Natural,” so it is healthier. D. 
  4. Buy both Product A and B to double the sugar for more energy.

 

 

3.

Decide whether each statement is true or false. 

Statements :

  1. People who want to compare vitamin content between drinks will likely be interested in reading the texts. T
  2. People who look for drinks with affordable price will likely buy both products.  F
  3. People who need drinks with calory intake will likely consume the products.  T

 

 

Penjelasan :

 

No 1. 

A. Both products contain no fat at all.
Both labels show Total Fat 0g (0%).

B. Product B offers less calories than Product A.
 
 False

  • Product A: 100 calories
  • Product B: 110 calories
     Product B has more calories.

C. Product A has more added sugar than Product B.
 
 False
Both products contain 21 g added sugar.

 

No 2. 

B. Choose Product B because it has no added sugar and more natural vitamins.

Product B (100% orange juice) contains:

  • Vitamin C (90%)
  • Potassium (10%)
  • Other vitamins (Folate, Thiamin, Vitamin B6, etc.)
  • 0% added sugar (according to %DV shown)

It clearly offers more vitamins and minerals than Product A.

 

No 3. 

A. People who want to compare vitamin content between drinks will likely be interested in reading the texts.
 
 The labels show detailed vitamin information.

B. People who look for drinks with affordable price will likely buy both products.
 
 False
 The labels do not provide price information.

C. People who need drinks with calorie intake will likely consume the products.
 
 Both drinks provide calories (100 and 110), which may help people needing energy intake.

 

1. True or False

A. Both products contain no fat at all.
 
 True
Both labels show Total Fat 0g (0%).

B. Product B offers less calories than Product A.
 
 False

  • Product A: 100 calories
  • Product B: 110 calories
     Product B has more calories.

C. Product A has more added sugar than Product B.
 
 False
Both products contain 21 g added sugar.

 

2. What will a person who needs extra nutrition most likely do?

 B. Choose Product B because it has no added sugar and more natural vitamins.

Product B (100% orange juice) contains:

  • Vitamin C (90%)
  • Potassium (10%)
  • Other vitamins (Folate, Thiamin, Vitamin B6, etc.)
  • 0% added sugar (according to %DV shown)

It clearly offers more vitamins and minerals than Product A.

 

3. True or False

A. People who want to compare vitamin content between drinks will likely be interested in reading the texts.
 
 True
 The labels show detailed vitamin information.

B. People who look for drinks with affordable price will likely buy both products.
 
 False
 The labels do not provide price information.

C. People who need drinks with calorie intake will likely consume the products.
 
 True
 Both drinks provide calories (100 and 110), which may help people needing energy intake.

 

If you'd like, I can also summarize the key differences between juice blend and 100% juice for quick exam review.

 

PP TKAD 2 True False

 

 

 

 

 

 

Samosa adalah pastri goreng berbentuk segitiga yang renyah

 

 

 

 

 

 

 

 

KIWI PEAR SMOOTHIE

 

WITH CHIA SEEDS

 

Bio Organic

 

260 mL

 

Ingredients :

Apple juice, Grape juice, Banana, kiwi, Pear, apple, lime juice, Moringa leaf powder, Chia seed,acidity regulator, ascorbic acid, organicingredients

 

 

Best before : see on the bottle

 

 

Made in the EU by Lat Eko food

LV-BIO-01

Imported byEcoidias Markcham , Ontario L3R 1B2888-735-7258 ecoidias.ca

 

 

Source of energy and Potassium

 

 

Certified organic by  : Ecocert Canada

 

 

Nutrition Facts ;

Per 1 blotle (260 ml)

Calories 180

 

Fat/Lipides 1g                     1%

Saturated  0g                       0%

Trans 0g               

 

Carbohydrate 39 g

Fibre 2g                              7%

Sugar 37g                           37%

Protein 4g

Cholesterol 0g

Sodium 0g                          0%

Potassium 400 mg              9%

Calcium 0mg                      0%

Iron 05 g                             3 %

 

5 % or les is a little, 15 or more is a lot

 

 

 

Product B

 

Serving of fruit and vegies per botlee

Bolthouse farms

 

Green Goodnes

 

Packed with antioxodants A&C

 

 

 

 

ngredients: Appleuice", qrapejuice”, banana® Kiwi" pear”, apple*, limejuice”, — PEPre eye Moringa leaf powder*, Chia seeds", acidity regulator - ascorbic acd. “organic — ingediens Best befoe: e nthebotle

 

 

 

ngredients:Jusde pomme* jus deraisn®, banane®, ki, poite", pomme* jusde Gtronyert”, poudre de feulls demoringa, graines de Chia", regulateur dacdie-acide ascorbigue. “ingredients biologigues, Meilleuravant: voiresur le bouteile.

 

 

 

 

Made in the EU by Lat Eko Food Ltd. IV-BIO-01 lmerted by/mporté par

 

Ecoideas Markham, Un tario L3R 182888-735-7258 ecoi

 

 

OURCE OF ENERGY & PORSSIUN

OURCE DENERGIE ET DE POISSIUM

 

erified orgenicby / Cetfié biologigue par.

cocert (anada

 

 

Who will probably be interested in both products? O 1. People who enjoy fruity drink. O 2. People who suffer from diabetic. O 3. People who do not like salty food. O 4. People who have high cholesterol. 18. Decide whether each statement is true or false based on the text. Statements A | Both products are good for energetic people. B | Both products help keep our bone healthy. C | Both products are inappropriate for people with a wheat allergy. 19. Which components are shown in both labels? A. The health function. B. The weight content. C. The storing instruction. D. The product certification.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Product A

 

Fruit is our first ingredient

 

Welch’s

Family Farmer Owned

 

Mixed Fruit

 

Fruit Snack

 

Excellent source of Vitamin A,,C &E

 

3 g fiber

No preservative

Gluteen Free

 

Made with real fruit

 

 

Net Weight : 1.55 Oz (45 g)

 

 

 

 

Nutrition Facts Servings Size 1 pouch (44 g) Serving Per Container 1

 

 

mount per serving Calories ———— Total Fat 0g Sodium 15mg 1% Total Carbohydrate 329 — 12% Dietary Fiber 3g Total Sugars 159 Includes Protein 29 —— Vitamin A 440mcg Vitamin C 44mg Vitamin £ 7.3mg —_— etasfansouce o, iang t hoese, VD caki, i an potasekun. e Daly Yahe (0] Blsyoubow Saning oo cunrbutas Gay 5 Used lo genaral nulrition aice. Text2 130

 

 

 

 

 

 

 

organic « gluten free « wheat free non-gmo - vegan - dairy free whole grain – kosher

 

 

 

140mg omega-3 fatty acids per 30g serving Og trans-fats - peanut free no soy - made with love

 

ONSCIOUS EATING'

 

 

 

ANUFACTUGD FOR MARYS GONE CRACKERS, MC 100 KENTUCKY ST. GRIDLEY. POSTAGE PO BOX Be8, CROLEY ‘CERTIFIED ORGANC 8Y NTERNATIONAL ‘CERTIFICATI

 

 

 

 

INGREDIENTS: Mary's organic Graham 855 Vitamin C 0% tron 4% G gluten ree blend (brown rice flour’, whole grain quinoa flakes", tapioca starch ‘coconut flour”, sweet potato flour”, flour*, potato flour”, potato Starche smaranih flour sorghum flour, carob powder'). palm fruit oit,itered waer, coconut palm sugar ( (from co

 

( (from coconut palm flower nectar),tapi coconut ol cha stap mola s P, mds anila oiract, mon’,ice bran extract baking s0da, baking povicer (o acidpyophosphate, sodium icarbonate, non-gmo cor starch and

 

 

‘monocalcium phosphate), sea sat, and xanthan gum. “Organic MANUFACTURED I A PEANUT FREE 9 soUPMENT THAT PRODUCES FRODUGTS CONTAINING WHERT GLUTEN: SOV, M. AND OTHER

 

 

 

 

INGREDIENTS: Mary's organic Graham 855 Vitamin C 0% tron 4% G gluten ree blend (brown rice flour’, whole grain quinoa flakes", tapioca starch ‘coconut flour”, sweet potato flour”, flour*, potato flour”, potato Starche smaranih flour sorghum flour, carob powder'). palm fruit oit,itered waer, coconut palm sugar ( (from coconut palm flower nectar),tapi coconut ol cha stap mola s P, mds anila oiract, mon’,ice bran extract baking s0da, baking povicer

 

 

 

 

 

Who will be mostly interested in reading both texts? (1) Diabetic persons. (2) Vegetarian people. (3) People who need a lot of calcium. (4) People with a lot of activity. oo0Ow>» . . . . (1)and (3). (1)and (4). (2)and (3). (2)and (4). 33. What will the readers probably do after reading the texts? (1) Active teenagers will likely avoid to consume both products. (2) Adults with heart problem will likely consume Minis to Fruit Snacks. (3) Mothers will likely buy Fruit Snacks for their avitaminosis children. (4) People with high blood pressure will likely prefer Fruit Snacks to Minis. A. (1)and (3). B. (2)and (4). C. (2)and (3). D. (3)and (4). 34. Which of the followings is in line with the text? A. Minis has less servings per container than Fruit Snacks. B. Minis is better at providing vitamins than Fruit Snacks. C. Fruit Snacks provides more dietary fiber than Minis. D. Fruit Snacks contains more sodium than Minis.

 

 

 

 

 

🥕 What Is Vitamin Deficiency?

Vitamin deficiency happens when the body does not get enough vitamins.
 This can cause health problems and diseases.

 

Common Vitamin Deficiency Diseases

1️ Vitamin A Deficiency

Disease: Night blindness
Symptoms:

  • Difficulty seeing in the dark
  • Dry eyes
  • Weak immune system
 

2️ Vitamin B1 (Thiamine) Deficiency

Disease: Beriberi
Symptoms:

  • Weak muscles
  • Nerve problems
  • Heart problems
 

3️ Vitamin B2 (Riboflavin) Deficiency

Disease: Ariboflavinosis
Symptoms:

  • Cracked lips
  • Sore throat
  • Skin disorders
 

4️ Vitamin B3 (Niacin) Deficiency

Disease: Pellagra
Symptoms (3 D’s):

  • Dermatitis (skin problems)
  • Diarrhea
  • Dementia
 

5️ Vitamin B9 (Folate) Deficiency

Disease: Anemia
Symptoms:

  • Fatigue
  • Weakness
  • Problems in pregnancy (birth defects risk)
 

6️ Vitamin B12 Deficiency

Disease: Pernicious anemia
Symptoms:

  • Tiredness
  • Nerve damage
  • Memory problems
 

7️ Vitamin C Deficiency

Disease: Scurvy
Symptoms:

  • Bleeding gums
  • Easy bruising
  • Slow wound healing
 

8️ Vitamin D Deficiency

Disease:

  • Rickets (in children)
  • Osteomalacia (in adults)

Symptoms:

  • Weak bones
  • Bone pain
  • Bowed legs (in children)
 

9️ Vitamin K Deficiency

Problem: Poor blood clotting
Symptoms:

  • Easy bleeding
  • Frequent bruising
 

🔟 Vitamin E Deficiency

Problem: Nerve and muscle damage (rare)
Symptoms:

  • Muscle weakness
  • Vision problems
 

🌟 In Summary

Lack of vitamins can cause:

  • Eye problems
  • Bone weakness
  • Anemia
  • Skin disorders
  • Bleeding problems

Eating a balanced diet with fruits, vegetables, grains, dairy, and protein helps prevent vitamin deficiency.

If you want, I can also make a short memorization table for exam preparation.

 

 

 

 

Here is a simple explanation about minerals and their functions:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Alamat kami :

 

Gadjah Mada English School ( GMES)

 

Jl. Kadipaten Kulon No. 27 B, Kraton , Yogyakarta

 

Phone/WA :     0812 274 7050

 

Website : gmesenglish.blogspot.com

 

Bantuan Transportasi :

 

Google Map : tulis “gmes english”

Gojek              : tulis “ gmes english”

Grab                : tulis “gmes english”

 

 

----  

 

Belajar     Bahasa Inggris bisa juga dengan jarak jauh /online / internet menggunakan aplikasi “ Zoom Meeting ” dan “ Google Meet “