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Label Text A label is the written information printed on a product package. Label adalah informasi tertulis yang tercetak pada kemasan produk. It helps consumers understand what the product is, what it contains, and how to use it safely. Label membantu konsumen memahami apa produk tersebut, apa isinya, dan bagaimana cara menggunakannya dengan aman. Here is the explanation for each: Berikut penjelasan untuk masing-masing: 1.Food Label (Label Makanan ) A food label gives information about a food product. Label makanan memberikan informasi tentang produk makanan It usually includes: Biasanya mencakup: Product name Nama produk Ingredients Bahan-bahan Nutrition Facts (calories, fat, sugar, protein, etc.) Fakta Nilai Gizi (kalori, lemak, gula, protein, dll.) Net weight Berat bersih Expiry date Tanggal kedaluwarsa Storage instructions Petunjuk penyimpanan Manufacturer information Informasi produsen 👉 Purpose(Tujuan ): To inform consumers about nutritional value and ingredients, especially for people with allergies or special diets. Untuk memberi tahu konsumen tentang nilai gizi dan bahan-bahan, terutama bagi orang dengan alergi atau diet khusus. 2.Drink Label Label Minuman A drink label is similar to a food label but is specifically for beverages (juice, milk, soda, etc.). Label minuman mirip dengan label makanan tetapi khusus untuk minuman (jus, susu, soda, dll.). It usually includes: Biasanya mencakup: Serving size Ukuran sajian Calories Kalori Sugar content Kandungan gula Vitamins and minerals Vitamin dan mineral Ingredients Bahan-bahan Storage instructions Petunjuk penyimpanan 👉 Purpose ( Tujuan) : To show nutritional content and ingredients so consumers can choose healthy beverages. Untuk menunjukkan kandungan nutrisi dan bahan-bahan sehingga konsumen dapat memilih minuman yang sehat. 3. Medicine Label Label Obat A medicine label provides important medical and safety information. Label obat memberikan informasi medis dan keselamatan yang penting. It usually includes: Biasanya mencakup: Active ingredient Bahan aktif Purpose (e.g., pain reliever, cough syrup) Tujuan (misalnya, pereda nyeri, sirup batuk) Dosage instructions Petunjuk dosis Warnings Peringatan Side effects Efek samping Expiry date Tanggal kedaluwarsa Storage instructions Petunjuk penyimpanan Manufacturer Produsen 👉 Purpose( Tujuan): To ensure safe and correct use of the medicine. Untuk memastikan penggunaan obat yang aman dan benar. ✅ In short ( Singkatnya): Food & drink labels focus on nutrition and ingredients. Label makanan & minuman berfokus pada nutrisi dan bahan-bahan. Medicine labels focus on safety, dosage, and medical instructions. Label obat berfokus pada keamanan, dosis, dan petunjuk medis.

Part A Vitamins Vitamin What Are Vitamins? Apa Itu Vitamin? Vitamins are nutrients that our body needs in small amounts to stay healthy. Vitamin adalah nutrisi yang dibutuhkan tubuh kita dalam jumlah kecil agar tetap sehat. They help the body grow, fight disease, and function properly. Vitamin membantu tubuh tumbuh, melawan penyakit, dan berfungsi dengan baik. There are two types of vitamins: Ada dua jenis vitamin: Fat-soluble vitamins (stored in body fat): A, D, E, K Vitamin larut lemak (disimpan dalam lemak tubuh): A, D, E, K Water-soluble vitamins (not stored much in the body): B-complex and C Vitamin larut air (tidak banyak disimpan dalam tubuh): B-kompleks dan C Fat-Soluble Vitamins Vitamin Larut Lemak Vitamin A Vitamin A Function: Fungsi: Helps vision (especially night vision) Membantu penglihatan (terutama penglihatan malam) Supports immune system Mendukung sistem kekebalan tubuh Keeps skin healthy Menjaga kesehatan kulit Found in: Carrots, spinach, milk, eggs Ditemukan dalam: Wortel, bayam, susu, telur 2.Vitamin D Vitamin D Function: Fungsi: Helps absorb calcium Membantu penyerapan kalsium Strengthens bones and teeth Memperkuat tulang dan gigi Found in: Sunlight, fish, milk Ditemukan dalam: Sinar matahari, ikan, susu 3. Vitamin E (Vitamin E) Function: Fungsi: Acts as antioxidant Bertindak sebagai antioksidan Protects body cells Melindungi sel-sel tubuh Found in: Nuts, seeds, vegetable oils Ditemukan dalam: Kacang-kacangan, biji-bijian, minyak sayur 4. Vitamin K (Vitamin K ) Function: Fungsi: Helps blood clot Membantu pembekuan darah Supports bone health Mendukung kesehatan tulang Found in: Green leafy vegetables Ditemukan dalam: Sayuran berdaun hijau Water-Soluble Vitamins (Vitamin Larut Air) 5. Vitamin B Complex Vitamin B Kompleks There are several types: Ada beberapa jenis: B1 (Thiamine): Helps convert food into energy B1 (Tiamin): Membantu mengubah makanan menjadi energi B2 (Riboflavin): Good for skin and eyes B2 (Riboflavin): Baik untuk kulit dan mata B3 (Niacin): Supports digestion and nerves B3 (Niasin): Mendukung pencernaan dan saraf B6: Helps brain development B6: Membantu perkembangan otak B9 (Folate): Important for pregnant women B9 (Folat): Penting untuk wanita hamil B12: Helps make red blood cells• B12: Membantu pembentukan sel darah merah Found in: Meat, eggs, grains, vegetables Ditemukan dalam: Daging, telur, biji-bijian, sayuran 6. Vitamin C (Vitamin C) Function: Fungsi: Boosts immune system Meningkatkan sistem kekebalan tubuh Helps wound healing Membantu penyembuhan luka Acts as antioxidant Bertindak sebagai antioksidan Found in: Oranges, lemons, guava Ditemukan dalam: Jeruk, lemon, jambu biji 🌟 In Short: Singkatnya: Vitamins help your body grow, stay strong, and fight illness. • Vitamin membantu tubuh Anda Tubuh tumbuh, tetap kuat, dan melawan penyakit. Eating a balanced diet helps you get enough vitamins. • Mengonsumsi makanan seimbang membantu Anda mendapatkan cukup vitamin.

Part B Mineral What Are Minerals? Apa Itu Mineral? Minerals are nutrients that the body needs to grow, stay healthy, and function properly. Mineral adalah nutrisi yang dibutuhkan tubuh untuk tumbuh, tetap sehat, dan berfungsi dengan baik. Unlike vitamins, minerals come from soil and water and are absorbed by plants or eaten through animal foods. Tidak seperti vitamin, mineral berasal dari tanah dan air dan diserap oleh tumbuhan atau dimakan melalui makanan hewani. Minerals are divided into: Mineral dibagi menjadi: 1 Major minerals (needed in larger amounts) Mineral utama (dibutuhkan dalam jumlah besar) Trace minerals (needed in small amounts) Mineral mikro (dibutuhkan dalam jumlah kecil) ✅ Major Minerals (Mineral Utama) 1.Calcium Kalsium Function Fungsi: Builds strong bones and teeth• Membangun tulang dan gigi yang kuat Helps muscles move Membantu otot bergerak Helps blood clot Membantu pembekuan darah Found in: Milk, cheese, yogurt, green vegetables Ditemukan dalam: Susu, keju, yogurt, sayuran hijau 2️⃣ Phosphorus (Fosfor) Function: Fungsi: Works with calcium for strong bones Bekerja sama dengan kalsium untuk tulang yang kuat Helps produce energy Membantu menghasilkan energi Found in: Meat, fish, dairy Ditemukan dalam: Daging, ikan, produk susu 3.Potassium Kalium Function: Fungsi: Controls blood pressure• Mengontrol tekanan darah Supports heart and muscle function Mendukung fungsi jantung dan otot Found in: Bananas, oranges, potatoes Ditemukan dalam: Pisang, jeruk, kentang 4. Sodium Natrium Function: Fungsi: Maintains fluid balance Menjaga keseimbangan cairan Helps nerves and muscles work Membantu kerja saraf dan otot Found in: Salt, processed foods Ditemukan dalam: Garam, makanan olahan 5️⃣ Magnesium Magnesium Function: Fungsi: Supports muscle and nerve function Mendukung fungsi otot dan saraf Helps produce energy Membantu menghasilkan energi Keeps bones strong Menjaga tulang tetap kuat Found in: Nuts, seeds, whole grains Ditemukan dalam: Kacang-kacangan, biji-bijian, biji-bijian utuh ✅ Trace Minerals Mineral Jejak 6.Iron Besi Function: Fungsi: Makes hemoglobin (carries oxygen in blood) Membentuk hemoglobin (membawa oksigen dalam darah) Prevents anemia Mencegah anemia Found in: Red meat, spinach, beans Ditemukan dalam: Daging merah, bayam, kacang-kacangan 7️⃣ Zinc Seng Function: Fungsi: • Boosts immune system Meningkatkan sistem kekebalan tubuh Helps wound healing Membantu penyembuhan luka Found in: Meat, nuts, seeds Ditemukan dalam: Daging, kacang-kacangan, biji-bijian 8️⃣ Iodine Yodium Function: Fungsi: Supports thyroid gland Mendukung kelenjar tiroid Regulates metabolism Mengatur metabolisme Found in: Iodized salt, seafood Ditemukan dalam: Garam beryodium, makanan laut 9.Selenium Selenium Function: Fungsi: • Acts as antioxidant Bertindak sebagai antioksidan Supports immune system Mendukung sistem kekebalan tubuh Found in: Seafood, nuts Ditemukan dalam: Makanan laut, kacang-kacangan 🌟 In Short: Singkatnya: • Minerals help build bones, blood, muscles, and hormones. Mineral membantu membangun tulang, darah, otot, dan hormon. A balanced diet gives your body the minerals it needs. Diet seimbang memberi tubuh Anda mineral yang dibutuhkan.

Part C ⚡ What Are Energy-Giving Nutrients? Energy-giving nutrients are nutrients that provide the body with energy (calories) so we can move, think, breathe, and do daily activities. They are also called “zat tenaga” in Bahasa Indonesia. ✅ The Three Main Energy-Giving Nutrients 1️⃣ Carbohydrates Main source of energy Give quick energy Found in: rice, bread, pasta, potatoes, fruits 2️⃣ Fats Provide stored (long-lasting) energy Protect body organs Help absorb vitamins A, D, E, and K Found in: oil, butter, nuts, meat 3️⃣ Proteins Mainly build and repair body tissues Can also give energy if needed Found in: eggs, fish, chicken, beans, tofu 🌟 In Simple Words: Energy-giving nutrients are foods that give us strength and power to live and work. Without them, the body will feel weak and tired. If you want, I can also explain how many calories each nutrient provides (for exam study). ⚡ Zat Tenaga (Energy-Giving Nutrients) Zat tenaga adalah zat gizi yang menghasilkan energi untuk tubuh agar bisa bergerak, berpikir, dan beraktivitas. Ada 3 zat tenaga utama: 1️⃣ Karbohidrat Fungsi: Sumber energi utama tubuh Memberi tenaga cepat Contoh makanan: Nasi, roti, mie, kentang, jagung, gula, buah-buahan 2️⃣ Lemak Fungsi: Sumber energi cadangan Melindungi organ tubuh Membantu penyerapan vitamin A, D, E, K Contoh makanan: Minyak, mentega, santan, daging berlemak, kacang-kacangan 3️⃣ Protein Fungsi: Membantu pertumbuhan dan perbaikan jaringan Bisa menjadi sumber energi jika karbohidrat kurang Contoh makanan: Telur, ikan, ayam, daging, tahu, tempe, kacang-kacangan 🌟 Kesimpulan Zat tenaga terdiri dari: Karbohidrat (utama) Lemak (cadangan energi) Protein (pembangun dan bisa jadi energi) Kalau mau, saya bisa jelaskan juga perbedaan zat tenaga, zat pembangun, dan zat pengatur untuk pelajaran sekolah.

Part D Here are 25 purposes (uses) of medicine explained in simple English for study: 💊 25 Purposes / Uses of Medicine To relieve pain To reduce fever To cure infections (antibiotics) To kill bacteria To kill viruses To reduce inflammation (swelling) To stop coughing To relieve sore throat To treat allergies To control blood pressure To lower blood sugar (diabetes treatment) To treat asthma To relieve headache To stop diarrhea To relieve constipation To reduce stomach acid To treat skin diseases To prevent disease (vaccines) To help people sleep To treat depression To treat anxiety To prevent pregnancy (contraception) To strengthen the immune system To replace missing vitamins or minerals To prevent blood clotting 🌟 In Short: Medicine is used to prevent, treat, relieve, or cure diseases and health problems. If you want, I can also group them into categories (preventive, curative, and supportive medicine) for easier memorization. Berikut adalah 25 tujuan (kegunaan) obat yang dijelaskan dalam bahasa Inggris sederhana untuk dipelajari: --- ## 💊 25 Tujuan / Kegunaan Obat 1. Untuk meredakan nyeri 2. Untuk menurunkan demam 3. Untuk mengobati infeksi (antibiotik) 4. Untuk membunuh bakteri 5. Untuk membunuh virus 6. Untuk mengurangi peradangan (pembengkakan) 7. Untuk menghentikan batuk 8. Untuk meredakan sakit tenggorokan 9. Untuk mengobati alergi 10. Untuk mengontrol tekanan darah 11. Untuk menurunkan gula darah (pengobatan diabetes) 12. Untuk mengobati asma 13. Untuk meredakan sakit kepala 14. Untuk menghentikan diare 15. Untuk meredakan sembelit 16. Untuk mengurangi asam lambung 17. Untuk mengobati penyakit kulit 18. Untuk mencegah penyakit (vaksin) 19. Untuk membantu orang tidur 20. Untuk mengobati depresi 21. Untuk mengobati kecemasan 22. Untuk mencegah kehamilan (kontrasepsi) 23. Untuk memperkuat sistem kekebalan tubuh 24. Untuk mengganti vitamin atau mineral yang hilang 25. Untuk mencegah pembekuan darah --- ## 🌟 Singkatnya: Obat digunakan untuk mencegah, mengobati, meredakan, atau menyembuhkan penyakit dan masalah kesehatan. Jika Anda mau, saya juga dapat mengelompokkannya ke dalam kategori (pengobatan pencegahan, pengobatan kuratif, dan pengobatan suportif) agar lebih mudah diingat.

Product A ASHOKA ASHOKA THE ORIGINAL INDIAN TASTE Cita Rasa Asli India JUMBO PUNJABI SAMOSA Samosa Punjabi Jumbo 25 Pieces 25 Potong Ingredients (Bahan-bahan): Potato (kentang) Refined Flour / Wheat (tepung terigu) Sunflower Oil (minyak bunga matahari) Green Peas (kacang polong hijau) Water (air) Green Chilli (cabai hijau) Coriander leaves (daun ketumbar) Ginger (jahe) Onion (bawang bombay) Salt (garam) Garlic (bawang putih) Cumin (jinten) Chilli Powder (bubuk cabai) Turmeric Powder (bubuk kunyit) Spices (Rempah-rempah): Coriander Powder (bubuk ketumbar) Black Pepper (lada hitam) Clove Leaf (daun cengkeh) Star Cumin (jinten bintang) Aniseeds (biji adas) Cinnamon (kayu manis) Nutmeg (pala) Sesame Seeds (biji wijen) Cardamom (kapulaga) Bay Anise (bunga lawang) Caraway Seeds (biji jintan caraway) Carom Seeds (biji ajwain) Mace (bunga pala) Stone Flower (kalpasi / bunga batu – sejenis rempah India) Cinnamon Powder (bubuk kayu manis) Clove Powder (bubuk cengkeh) CONTAINS: WHEAT & SESAME Processed in a facility that also processes Tree nuts, Peanuts and Soya. MENGANDUNG: GANDUM & WIJEN Diproses di fasilitas yang juga memproses kacang pohon, kacang tanah, dan kedelai. COOKING INSTRUCTIONS: PETUNJUK MEMASAK: Step 1 :(Thaw) for 45 minutes (approx). Langkah 1: (Cairkan) selama 45 menit (kurang lebih). Step 2 :Preheat oven at 200°C. Langkah 2: Panaskan oven pada suhu 200°C. Step 3 :Place the samosas (in single layer) on thin baking sheet. Langkah 3: Letakkan samosa (dalam satu lapisan) di atas loyang tipis Step 4 :Bake for 20-25 minutes. Langkah 4: Panggang selama 20-25 menit. For best results turn over each samosa midway through baking. Untuk hasil terbaik, balik setiap samosa di tengah proses pemanggangan. OR Deep fry in preheated oil till golden brown. ATAU Goreng dalam minyak yang sudah dipanaskan hingga berwarna cokelat keemasan. KEEP FROZEN DO NOT REFREEZE ONCE THAWED SIMPAN DALAM KEADAAN BEKU. JANGAN DIBEKUKAN KEMBALI SETELAH DICAIRKAN. Storage Instructions Store at (-) 18°C / O⁰F or below Petunjuk Penyimpanan: Simpan pada suhu (-) 18°C / 0°F atau di bawahnya. Manufactured by: ADF Foods Ltd. 77&83/86, GIDC. indi. Estate, iproduksi oleh: ADF Foods Ltd. 77&83/86, GIDC. indi. Estate, Nadiad - 387001, Gujarat, India. Emait: info@adf-foods.com DNadiad - 387001, Gujarat, India. Email: info@adf-foods.com Visit us at: www.adl-foods.com Kunjungi kami di: www.adl-foods.com Facebook :Ashoka Facebook: Ashoka Instagram : Ashoka.usa Instagram: Ashoka.usa Product of India Produk India fssaf LicNo.10012021000244 fssaf LicNo.10012021000244 Net Wt: 1875 g / 66.1 0z Berat Bersih: 1875 g / 66.1 oz ------------------- --------------------------------------------------------- Product B Zeefoods Zeefoods CHICKEN SAMOSA CHICKEN TURN OVER SAMOSA AYAM TURNOVER AYAM 30 PCS – 30 g/PC 30 PCS – 30 g/PCS Net Weight : 31.74 Oz ( 900 g Berat Bersih: 900 g Keep Frozeen Simpan Beku Ready cook Siap Masak PASTRY INGREDIENTS (Bahan Kulit Pastri): Wheat flour (tepung terigu) Water (air) Coconut oil (minyak kelapa) Salt (garam) Milk (susu) Wheat starch (pati gandum) Maltodextrin (maltodekstrin – pemanis/karbohidrat olahan) Ascorbic acid (asam askorbat / vitamin C) Cornstarch (tepung maizena / pati jagung) FILLING INGREDIENT (Bahan Isian): Chicken (ayam) Onion (bawang bombay) Soya granules / Textured soya protein (granul kedelai / protein kedelai bertekstur) Water (air) Dry pomegranate (delima kering) Black pepper (lada hitam) Dry ginger (jahe kering) Asafoetida (hing / asafetida – rempah khas India) Dry mint leaves (daun mint kering) Black cardamom (kapulaga hitam) Star anise (bunga lawang) Clove (cengkeh) Cinnamon (kayu manis) Green cardamom (kapulaga hijau) Fennel (adas) Garlic (bawang putih) Sesame (wijen) Turmeric (kunyit) Nutmeg (pala) Mace (bunga pala) Salt (garam) Coriander powder (bubuk ketumbar) Green chili (cabai hijau) Red chili (cabai merah) ALERGEN WARNING PERINGATAN ALERGEN Contains : Soy, Wheat,Milk, Sasame Mengandung: Kedelai, Gandum, Susu, Wijen COOKING INSTRUCTIONS : PETUNJUK MEMASAK: Preheat vegetable oil in frying pan on medium hight heat Panaskan minyak sayur dalam wajan dengan api sedang hingga tinggi Fry till golden brown with internaql temperature of 165 ⁰F 9 74⁰C for apoximately 7 – 10 minutes Goreng hingga berwarna cokelat keemasan dengan suhu internal 165°F (74°C) selama kurang lebih 7-10 menit Nutrition Facts : 30 servings per container Serving size 3 piece (90 g) Amount Per Serving Calories 240 Total Fat 7g 9% Saturated fat 2.5 g 13% Cholesterol 30 mg 10 % Sodium 56 mg 24 % Total Carbohydrate 18 g Dietary Fiber 2 g 7% Total sugar 1 g Includes 0g added sugars Protein 17 g Vitamin D 0 mg 0 % Calcium 20 mg 2% Iron 0,7 mg 4 % Potasium 9 mg 2% Product of Canada Questions : 1. Which of the following groups of people will likely consume both products? Kelompok orang manakah di antara berikut ini yang kemungkinan besar akan mengonsumsi kedua produk tersebut? People who have keto diet. People who are allergic to nuts. People who are on low carbs diet. People who have no cholesterol problem Orang yang tidak memiliki masalah kolesterol 2 Decide whether each statement is true or false based on the text. Tentukan apakah setiap pernyataan benar atau salah berdasarkan teks. Statements : Pernyataan: Both products must be frozen for storing. Kedua produk harus dibekukan untuk penyimpanan. Both products have the same number of servings per container. Both products are unsuitable for people with a wheat allergy. Kedua produk tidak cocok untuk penderita alergi gandum. 3. Which components can be found in both labels? The expiry date. Temperature storage. Suhu penyimpanan. The serving procedure Prosedur penyajian. The product manufacturer. Produsen produk. Penjelasan No1. Which group of people will likely consume both products? ❌ People who have keto diet. Both products contain wheat flour and are high in carbohydrates, so they are not suitable for keto diet. ❌ People who are allergic to nuts. Product A is processed in a facility that handles tree nuts and peanuts, and Product B contains several allergens. ❌ People who are on low carbs diet. Both samosas use wheat flour and contain carbohydrates. ✅ People who have no cholesterol problem. Product B contains cholesterol (30 mg per serving). Product A contains potato-based filling (no cholesterol information provided). So people without cholesterol concerns can consume both. No 2. A. Both products must be frozen for storing. ✅ True Product A: Keep Frozen, Store at -18°C or below. Product B: Keep Frozen. B. Both products have the same number of servings per container. ❌ False Product A: 25 pieces (servings not clearly stated). Product B: 30 servings per container (3 pieces per serving). C. Both products are unsuitable for people with a wheat allergy. ✅ True Both contain wheat flour, and Product A clearly states it contains WHEAT. No3 . Which components can be found in both labels? ❌ A. The expiry date. (Not shown in the provided text.) ✅ B. Temperature storage. Both labels provide freezing/storage instructions. ✅ C. The serving procedure. Both give cooking instructions (baking/frying steps). ✅ D. The product manufacturer. Product A: Manufactured by ADF Foods Ltd. (India) Product B: Labeled as Product of Canada (manufacturer information provided).
BERAT Part A TRULABS POWER YOUR BEST LIFE HYDRATE ^TM ELECTROLYTE DRINK MIX DIRECTIONS: Mix ane stick with 16-20 oz. of water. Drink during or after physical activity or when hydration is needed. INGREDIENTS: Citric Acid, Salt , MalicAcid,Natural Flavor, Potassium Citrate, Sucralose, Calcium Citrate, Fruit and Vegetable Extract for Color, Magnesium Glycinate, Vitamin C (Ascorbic Acid), Vtamin D3 (Cholecaiciferol), Vlamin B3 (Niacin) Zinc Amino Acid Chelate, ko Amino Acid Chelate, 'Selenum Amino Acd Ghelate, Chromium Chloride, Vanadium, Vitamin B12 (Methyicobalamin), Copper Gluconate, Vitamin B5 (Pantothenic Acid), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vtamin B6 (Pyridoxine Hydrochloride) Sore na ool dyplce Ksp ot each of ehidran. TruLABS Manufactured for TRULABS,LCC – McKenney TX 75071 These statements have not been evaluatede by the Food and Drug Admistration This product is not intended to diagnose threat, cure or prevent any disease Nutrition Facts 16 Serings Per Container Serving size 1Stick Pack( 3.5g) Amount Per Serving Calories Total Fat 0g 0% Saturated Fat 0g 0 % Transt Fat 0g Chelesterol 0g 0% Sodium 380 mg 17 % Total Carbohydrate 2g 1% Dietary fiber 0g 0% Include 09 added sugar 0% Pratein 0g Vitamin D 15 mgg 80 % Calcium 30 mg 2% Vitamin C 20 mg 8% Iron Potastum 83 mg Vitamin C219 Thiamin (Vitamin B1 0,5 mg Ribovlavin (Vitamin B3 0,2 mg Niacin 5 mg Vitamin B6 0,0mg Vitarin B 12 Ponthenic Acid Magnesium 0,9 mg Zinch 25 Selenium 10 Coper 30 TEXT B LIQUIDIV. YDRATION MULTIPLIER ELECTROLYTE RINK MIX LEMON LIME SUGAR-FREE See nutritrion information For Sodium Content TRRULABS POWER YOUR BEST LIFE ^TM HYDRATE ELECTROLYTE DRINK MIX DIRECTIONS: Mix one stick with 16-20 oz. of water. Drink during or after physical activity or when hydration is needed. Ingredients: Citric Acid, Salt, Malic Acid, Natural Flavor, Potassium Citrate, Sucralose, Calciun Citrate, Fruit and Vegetable Extract for Color, Magnesium Glycinate, Vitamin C (Ascorbic Acid), Vitamin D3 (Cholecalciferol), Vitamin B3 (Niacin), Zinc Amino Acid Chelate, Iron Amino, Acid Chelate, Seleniun Amino Acid Chelate, Chromium Chloride, Varadium, Vitamin B12 (Methylcobalamin), Copper Gluconate, Vitamin B5 (Pantcthenic Acid), Vitamin B1 (Thiamin Hydrochlcride), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine ydrochlonide) Store in a cool, dry place Keep out of reach of chldren. These statements has not been evaluated by the food and drug administration.this product is not intended to diagnose, treat,cure or prevent any diases Banned substance tested Made in the usa at an NSF and Informed choice approved facility

PRODUCT A RX 60 mL Amoxycillin Oraral Suspension I.P. 125 mg/5ml. Each 5ml of the reconstituted suspension Contains: Amoxycillin Trihydrate I.P. equivalent to Amoxycillin 125 mg Excipients qs Colour : Erythrosine. Dosage: As directed by the physician. Direction of Mixing: Add previously boiled & cooled water upto the mark on the bottleand shake vigorously. Adjust volume upto the mark with more water, if necessary, to make 60 ml of suspension. Storage : Store protected from moisture at a temperature not exceeding 30°C. Note: Use the prepared suspension within four days of preparation. KEEP OUT OF REACH OF CHILDREN SHAKE WELL BEFORE USE Manufactured by: MODERN LABORATORIES 45-47, Sector D-2, Sanwer Road Inodre (M.P.) Pin-452015 INDIA Mfg. Lic. No. 28/17/79 Batch No. Mfg. Date Exp. Date Product B AMOXICILLIN for oral suspension, USP 400 mg per mL NDC 81964-207-51 When reconstituted, each 5 mL contains: AMOXICILLIN, 400 mg as the trihydrate 75 mL (when reconstituted) Rx only Directions for mixing: Tap bottie until all powder fiows freely. Measure 54 ml of water (total) Add approximately 1/3 of the water to powder , Replace cap, shake vigorously Add rest of water , replace cap, shake vigorously Each 5 mL ( 1 teaspoonful) will contain amoxicilin trihydate equivalent to 400 mg amoxicilin Dosage : See accompanying prescribing information Keep tightly closed. Shake before each use Refigeration prefereble but not required Date reconstituted :… Discard after 14 days ---- Use only if inner seal is intact Net Content : equivalent o 6 g amoxicilin Store dry at below 25 ⁰C(77⁰ F) Mfd by : USA Antibiotics,LLC, Bristol , TN 37620 Made in USA Questions : 1. Which of the following components can be found in both labels? The manufacturing location. The product certification. The distribution agency. The function claim. Product A: Manufactured by MODERN LABORATORIES, Indore, India. Product B: Manufactured by USA Antibiotics, LLC, Bristol, TN, USA. 2 After reading the labels, we can make some conclusions. Click whether you AGREE or DISAGREE with the following conclusions. Both medicines are available at the drugstore. A Both products can be stored at 25 degrees D Both amoxicillin must be prescribed by a doctor. A Penjelasan : A. Both medicines are available at the drugstore. Both products are marked “Rx” / “Rx only”, meaning they are prescription medicines dispensed through pharmacies. B. Both products can be stored at 25°C. Product A: Store at temperature not exceeding 30°C. Product B: Store below 25°C. The storage requirements are different. C. Both amoxicillin must be prescribed by a doctor. Both are labeled Rx / Rx only, meaning prescription is required. 2 Which statements are in line with the labels related to the dosage? Choose more than one correct answer. Product B contains more amoxicillin concentrate than Product A. V Product A has longer shelf life than Product X Both products are served using different suspension measurements. X Both products should be mixed in the same amount of amoxicillin. X ✅ Product B contains more amoxicillin concentrate than Product A. Product A: 125 mg per 5 mL Product B: 400 mg per 5 mL Product B is more concentrated. ❌ Product A has longer shelf life than Product B. Product A: Use within 4 days after preparation. Product B: Discard after 14 days. So Product B lasts longer. ❌ Both products are served using different suspension measurements. Both use 5 mL (1 teaspoonful) as the standard measurement. ❌ Both products should be mixed in the same amount of amoxicillin. They have different strengths and different mixing instructions. BAHASA INGGRIS PAKET B

Part B WEIGHTWISE Nature's Super foods ORGANIC Allulose Sweetener Alulose is a rare all-natural Sugar that is derived from non-GMO corn and can also be found In fruits like figs and raisins It is about 70% as sweet as sugar with no weird after taste. Unlike common sugars, Allulose cannot be metabolized in the humarn body and hence it has no impact on blood sugar levels. This zero-calorie sweetener is a great way to enjoy sweet treats without the quilt. Perfect for drinks, desserts, cooking and baking 1teaspoon alluiose = 0.7 teaspoon sugar Diabetic Frlendly No Aftertaste No Artificial Flavoring No Additive/Preservative Use for coffee , stir and more Nutrition Facts Serving per package 62-63 Serving size ; 4 g ( 1 teaspoon) Nutrients Per Serving (4g) Energy (kcal) Protein (g)) Totat Fat (g) Chalesterol (mg ) Carbohydrate (g) Sugar Alcohol (g) Sodium (mg) Ingredients :100% Organic Allulose Imported/Distributed by : Actspand Pte Ltd 12 Arurmugam Road, LTC BuldingB 88813U3039 BO-09, Singapotes03958 Tel6S 68415476 Product of China Oplenda Natural Stevia ZERO CALORIE SWEETENER Granular Sugan Replacement 2X sweet compared to sugar Jar Refill Plant Based taste like sugar Nutrition Facts : About 130 servings per container Serving size 1 tsp. (3.5g) Amount perserving : Calories 0 % daily value Total Fat 0g 0% Sodium )mg 0% Total Carbohydrate 3g 1 % Dietary Fiber 0g 0 % Erythritol 3g Protein 0g Not a significant source of satuarated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, Calcium,iron and potasium ~~KETO~~ ~~SEET~~ ~~RAND ar Refill~~ ~~Compared~~ ~~astes~~ ~~to Sugar~~ ~~13(4545)~~ ~~INGREDIENTS:~~ ~~SUTASLE HOR~~ ~~NON~~ ~~ERYTHRITOL~~ ~~PECPLE W~~ ~~GMO~~ ~~Pronct~~ ~~STEVIA LEAF EXTRACT~~ ~~VERIELED~~ 32. What information can you get from both labels? Choose more than one correct answer. Both sweeteners are safe for diabetic people. The sweeteners are made from natural ingredients. The products are specifically for making drinks only. Both products are manufactured and distributed in China. 33. What is the main benefit of reading the labels? To tell how to consume the products. To show the ingredients of the sweeteners. To get complete facts about sugar substitute. To inform about the benefits of natural sweeteners.

Part C Extra Strength Pain Reliever Acetaminophen 400 mg Pain Reliever / Fever Reducer Drug Facts (continued under label) Distributed by Dolgen Corp.LLC 100 MESSION RIDGE’ GOODLETTSYLLENT,TN 37072 MADE IN CHINA 100 % SATISFACTION GUARANTEED Do NOT USE IF IMPRINTED SAFETY SEAL UNDER CAP 13 BROKEN OR MISSING Drug Facts Active ingredient in each Softgel) Acetaminophen 500 mg Purpose Pain Reliever /fever reducer Uses Temporarily relieves minor aches and pains due to : The common cold Minor pain of arthristis Muscular aches Headache Backache Tootache Premenstual and menstrual cramps Temporarily reduces fever Warnings : Liver warning : This product contain acetaminohen Severe liver damage may occur if you take More than 4.000 mg of acetaminohen in 24 hours With more drug containing acetaminophen 3 or more alchoholic drinks everyday while using this product Allergy alert : Acetaminophen may cause severe skin reacions Symptoms may include Skin reddening Blisters Rash If a skin reacion occurs, stop use and seek medical help right away Donot use With any other drug containing acetaminopken (prescription or porprescription) , if you are not sure whether a drug contain acematinohen , ask doctor or pharmacist If you arealergic to acdematinophen or any of the inactive ingredients in this product Ask a doctor before use if you have liver diseases Ask a doctor or pharmacist before use if you are taking the blood thinning drug wartarin Product 2 CVS Health Compare to the active ingredient in Tylenol rapid release Gels Rapid Releases Caplets EXTRA STRENGTH Acetaminophen Caplet , 500 Mg Pain Reliver Fever Reducer Aspirin free For Adults DYE FREE ---- Drug Facts Active ingredient (In each caplet) Acetaminaphen 500 mg Purpose : Pain reliever , Fever reducer Uses ; Temporarily relieves minor aches and pain due to The common cold Muscular aches Backache Premenstrual and menstrual cramps Temporarily reduces fever Minor pain of arthritis Headache Code Area : 8685G0388 Drug Facts (Cintinued) Warning Liver warning : this product contains acetaminophen . Severe liver damage may occur if you take More than 4.000 mg of acetaminophen in 24 hours With other drug containing acetaminphen 3 or more alcholic drinks everyday while using this product Allergy allert acethaminophen May cause severe skin reacions Symthoms may include Skin reddening Blisters Rash Do not use if printed seal under cap bis broken or missing Peel back here


PRODUCT A Rugby NDC 056-O23S Alcoho-Free Non-Narcotic Expectorant Cough Syrup (Guaifenesin Syrup, USP) TAMPER EVIDENT : DO NOT USE IF INNER FOIL SEAL OVER MOUTH OF BOTTLE IS BROKEN OR MISSING ---- This is a bulk package notintended for household s with young children. Dispose contents with a child resistant closure in a thight, light resistent container as defined in the USP One Pint (473 mL) Drug Facts : Active Ingredient (in euch 2 TSP (10 ml ) : Guaifenesin USP 200mg Purpose : Expectorant Use : helps loseen phlegm (mucus) and thin bronchiel Sorclians to make coughs moro productive. Warnings Aske doctor before use if you have : Cough that ocaurs with too much phlegm (muscus) Cough that lasts or is chronic Such as occurs with smoking, Asthma, chronic bronchitis, or simpheaema -- Stop use and ask a doctor if cough ets more than 7 days, comes back or is accompanied by fever, rash, or persistant headache. These coưld be signs of a serious condtion. -- If pregnant or breast-feedinga, ask health profesional before use. Keep out of reach of children. in case of over doze, get medical help or contact a Poison Cantrl Center right away Directions : This product in not inteded for use in childreb under 12 years of age . TSP = Teaspoonful . do not take more than 8 dosages in 24 hours. Adul and children 12 years and over 2-4 TSP every 4 hours Children under 12 years donot use Other information: Each teaspoonful (5 ml) container : sodium 3 mg Store at 20⁰-25⁰C (68⁰ -77⁰ F), Alcohol free . Do not referigerate In active ingredients : FD&C Red No. 40,glyoarin,menthol, Propylene glycol , purified water,saacharin sodium, sodium benzoate Questions or comments : 1-800-645-2158 Rugby laboratories is not afiliated with the owner of trademark Robolusin Rev 03/17 R-64 Reorder No.370038 Distributed by : Rugby Laboratories 17177 N Laurel Park Drive , suite 233 Livonia.MI 48152 PRODUCT B Natussa CoughSyrup Availabe by Healthcare Protessional Recommendaton 62796-310-04 Naturally Sweet Haney and Grape Flavor Proprietary Blend of Dark Honey Demulcent action soothes coughs associated with dry , irritated throat Zinc Gluconate and Vitamin C for immune support Propertiary blend of dark honey Vitamin C Zinc 4FL 0Z (118 ml) Dietary Supplement NO ARTIFCIAL PRESERVATIVES NO ARTIFICIAL DYES OR FLAVORS SEALED FOR YOUR PROTECTION DO MOT USE IF SEAL IS MISSING OR BROKEN. Serving Suggeston: Undar 12 manths ; Not recomended 12 momths to under 4 years :1 teaspoon 4 years and older : 2 teaspon DIRECTICNNS. Suggestions for use : Shake well before usinhg, take everey 4-5 hours, not too exceed 5 times per day or as directed by your healthcare profesional . Use product within 90 days of opening Store at room temperature Warnig: This product contain honey and as such it should not be used by used by childreen under 12 month of age. Please consult your phyiscian immediatelly for worsening condition Keep out of the reach of childreen Gluten free, alcohol free BonGeo Pharphatical Manufactred for : BonGeo Parphatical .inc 101 eisenhower parlowey , Sta Aceland NJ 07068 1-805-689-6707 www.bongopherme.net 1. After reading both labels, what will a mother probably do if her child has a cough? Click on two correct statements. She might throw away the labels and guess the instructions herself. She might mix both medicines in the same glass without checking the labels. She might compare the dosage instructions carefully before giving the medicine. She might check the expiration dates to ensure the medicine are safe to consume. 2. Which of the following statements are in line with the text? Put ticks on two correct statements. Product 1 contains honey as the main ingredient. Product 2 is not proper for children under 12 years. Both products are alcohol-free and in the form of liquid. Product 1is in a bulk package while Product 2 is smaller. SEALED FOR YOUR PROTECTION. DO NOT USE IF SEAL IS MISSING OR BROKEN. 3. What does the highlighted part mainly describe? Click on two correct statements. The product’s safety. The product’s quantity. The product’s warranty. The product's community. Penjelasan : No. 2. Which statements are in line with the text? ❌ Product 1 contains honey as the main ingredient. (Product 1’s active ingredient is Guaifenesin, not honey.) ❌ Product 2 is not proper for children under 12 years. (Product 2 is not recommended for children under 12 months, not under 12 years.) ✅ Both products are alcohol-free and in the form of liquid. Product 1: Alcohol-free cough syrup (liquid) Product 2: Alcohol-free dietary supplement syrup (liquid) ✅ Product 1 is in a bulk package while Product 2 is smaller. Product 1: One Pint (473 mL), bulk package Product 2: 4 fl oz (118 mL)

Product A EST. 1988 THE MOUSEHOUSE Wisconsin FARMERS PROUDLY CHEESE WISCOUNCIN BRICK FAMILY Ingredients: Pasteurized Cow Milk. Salt. Cultures, Enzyes (non-animal) Nutrition Fact : Serving per container Varies serving size 1 Oz (28g) Calories per serving 80 Amount per serving % DV Totol Fat 10 % Sat. Fat 4g 22 % Trans Fat 0 g Cholesterol 15mg 5 % Sodiumn 110mg 5% Total Carb. 0g Fiber Og 0% Total Sugars 0g Incl Og Added Sugars 096 Protein 6g -- Vitamin A 4% - Calcium 2% Iron 0% Vitamin C 0% 4494 Lake Circle Windsor, WI53598 Www.mousehousecheese.com ========= PRODUCT B EST. 1988 THE MOUSEHOUSE Wisconsin TOP 10 COLBY-JACK JACK PROUDLY CHEESE WISCONSIN Ingredients: Pasteurized Cow Milk. Cream. Salt. Enzynes (non-animal). Annatto (Naural Color). Nutrition Fact : Serving per container : Varies Serving size 1 Oz (28g) Calories per serving 110 Amount per serving % DV Totol Fat 9 g 14 % Sat. Fat 6g 30 % Trans Fat 0 g Cholesterol 30 mg 10 % Sodium 185 mg 8% Total Carb. 0g 0% Fiber Og 0% Total Sugars 0g Incl 0g Added Sugars 0 % Protein 7g Vitamin A 6% Calcium 20% - Iron 0%- V Vitamin C0% 4494 Lake Circle Windsor, WI 53598 www.mousehousecheese.com 1 Which statements are in line with the text? (You have more than one answer) Both products are produced by the same manufacturer. Brick Family contains more sodium than Colby Jack. Colby Jack can give more calories than Brick Family. Both products use enzymes and natural color. 2 If you you want to know how much sugar in the products, what should you do first with the labels? Check the list of vitamins. Read the nutrition facts section. Visit the website of the cheese company. Look at the company address at the bottom. 3. Who will likely read the two labels in details? A dieter who avoids cheese but still eats what friends recommend. A person who buys cheese because the package looks nice. A buyer who looks at the label to find the company address. A customer who wants to compare the nutritional contents. ~~Penjelasan :~~ No1. Which statements are in line with the text? (✔ More than one answer) ✅ Both products are produced by the same manufacturer. Both labels show The Mousehouse Wisconsin, EST. 1988, with the same address: 4494 Lake Circle, Windsor, WI 53598. ❌ Brick Family contains more sodium than Colby Jack. Brick Family: 110 mg sodium Colby Jack: 185 mg sodium Colby Jack contains more sodium. ✅ Colby Jack can give more calories than Brick Family. Brick Family: 80 calories per serving Colby Jack: 110 calories per serving ❌ Both products use enzymes and natural color. Both use enzymes (non-animal). Only Colby Jack contains Annatto (natural color). Brick Family does not list natural color.

PRODUCT A ALL NATURAL SIMPLY Fruit Punch 15 % Juice Blend Nutrition Facts About 7 serving per container Serving size 8 fl Oz (240 ml) Amount Per Serving : Calories 100 Total Fat 0g 0% Sodium 15 mg 1 % Total Carb 25 g 9 % Total Sugar 25 g Incl 21 g added sugar 42 % Protein 0g Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, Vitamin D, Calcium, Iron and potas ------- PRODUCT B HIGH PULP SIMPLY Fruit Orange 100% orange Juice Nutrition Facts : About 7 serving per container Serving size 8 fl Oz (240 ml) Amount Per Serving :Calories 110 Total Fat 0g 0% Satuarted fat 0g 0% Trans fat 0g Sodium 0 mg 0% Total Carb 26 g 9 % Total Sugar 23g Incl 21 g added sugar 0 % Protein 2g Not significant source of protein Calcium 20 mg 2 % Potasium 450 mg 10 % Vitamin C 90 % Niacin 2 % Folate 10 % Thiamin 8 % Vitamin B6 4 % Magnesium 6 % Not a significant source of dietary fiber, Vitamin D and Iron Questions : 1. Decide whether each statement is true or false. Statements Both products contain no fat at all. Product B offers less calories than Product A Product A has more added sugar than Product B. 2. What will a person who needs extra nutrition most likely do after checking both labels? A Pick Product A because a juice blend always has more vitamins than pure juice. B. Choose Product B because it has no added sugar and more natural vitamins. C. Choose Product B because the package says “All Natural,” so it is healthier. D. Buy both Product A and B to double the sugar for more energy. 3. Decide whether each statement is true or false. Statements : People who want to compare vitamin content between drinks will likely be interested in reading the texts. T People who look for drinks with affordable price will likely buy both products. F People who need drinks with calory intake will likely consume the products. T Penjelasan : No 1. A. Both products contain no fat at all. Both labels show Total Fat 0g (0%). B. Product B offers less calories than Product A. ❌ False Product A: 100 calories Product B: 110 calories Product B has more calories. C. Product A has more added sugar than Product B. ❌ False Both products contain 21 g added sugar. No 2. B. Choose Product B because it has no added sugar and more natural vitamins. Product B (100% orange juice) contains: Vitamin C (90%) Potassium (10%) Other vitamins (Folate, Thiamin, Vitamin B6, etc.) 0% added sugar (according to %DV shown) It clearly offers more vitamins and minerals than Product A. No 3. A. People who want to compare vitamin content between drinks will likely be interested in reading the texts. The labels show detailed vitamin information. B. People who look for drinks with affordable price will likely buy both products. ❌ False The labels do not provide price information. C. People who need drinks with calorie intake will likely consume the products. Both drinks provide calories (100 and 110), which may help people needing energy intake. 1. True or False A. Both products contain no fat at all. ✅ True Both labels show Total Fat 0g (0%). B. Product B offers less calories than Product A. ❌ False Product A: 100 calories Product B: 110 calories Product B has more calories. C. Product A has more added sugar than Product B. ❌ False Both products contain 21 g added sugar. 2. What will a person who needs extra nutrition most likely do? ✅ B. Choose Product B because it has no added sugar and more natural vitamins. Product B (100% orange juice) contains: Vitamin C (90%) Potassium (10%) Other vitamins (Folate, Thiamin, Vitamin B6, etc.) 0% added sugar (according to %DV shown) It clearly offers more vitamins and minerals than Product A. 3. True or False A. People who want to compare vitamin content between drinks will likely be interested in reading the texts. ✅ True The labels show detailed vitamin information. B. People who look for drinks with affordable price will likely buy both products. ❌ False The labels do not provide price information. C. People who need drinks with calorie intake will likely consume the products. ✅ True Both drinks provide calories (100 and 110), which may help people needing energy intake. If you'd like, I can also summarize the key differences between juice blend and 100% juice for quick exam review. PP TKAD 2 True False



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KIWI PEAR SMOOTHIE WITH CHIA SEEDS Bio Organic 260 mL Ingredients : Apple juice, Grape juice, Banana, kiwi, Pear, apple, lime juice, Moringa leaf powder, Chia seed,acidity regulator, ascorbic acid, organicingredients Best before : see on the bottle Made in the EU by Lat Eko food LV-BIO-01 Imported byEcoidias Markcham , Ontario L3R 1B2888-735-7258 ecoidias.ca Source of energy and Potassium Certified organic by : Ecocert Canada Nutrition Facts ; Per 1 blotle (260 ml) Calories 180 Fat/Lipides 1g 1% Saturated 0g 0% Trans 0g Carbohydrate 39 g Fibre 2g 7% Sugar 37g 37% Protein 4g Cholesterol 0g Sodium 0g 0% Potassium 400 mg 9% Calcium 0mg 0% Iron 05 g 3 % 5 % or les is a little, 15 or more is a lot Product B 3¾ Serving of fruit and vegies per botlee Bolthouse farms Green Goodnes Packed with antioxodants A&C … ngredients: Appleuice", qrapejuice”, banana® Kiwi" pear”, apple, limejuice”, — PEPre eye Moringa leaf powder, Chia seeds", acidity regulator - ascorbic acd. “organic — ingediens Best befoe: e nthebotle ngredients:Jusde pomme* jus deraisn®, banane®, ki, poite", pomme* jusde Gtronyert”, poudre de feulls demoringa, graines de Chia", regulateur dacdie-acide ascorbigue. “ingredients biologigues, Meilleuravant: voiresur le bouteile. Made in the EU by Lat Eko Food Ltd. IV-BIO-01 lmerted by/mporté par Ecoideas Markham, Un tario L3R 182888-735-7258 ecoi OURCE OF ENERGY & PORSSIUN OURCE DENERGIE ET DE POISSIUM erified orgenicby / Cetfié biologigue par. cocert (anada Who will probably be interested in both products? O 1. People who enjoy fruity drink. O 2. People who suffer from diabetic. O 3. People who do not like salty food. O 4. People who have high cholesterol. 18. Decide whether each statement is true or false based on the text. Statements A \| Both products are good for energetic people. B \| Both products help keep our bone healthy. C \| Both products are inappropriate for people with a wheat allergy. 19. Which components are shown in both labels? A. The health function. B. The weight content. C. The storing instruction. D. The product certification.





Product A Fruit is our first ingredient Welch’s Family Farmer Owned Mixed Fruit Fruit Snack Excellent source of Vitamin A,,C &E 3 g fiber No preservative Gluteen Free Made with real fruit Net Weight : 1.55 Oz (45 g) Nutrition Facts Servings Size 1 pouch (44 g) Serving Per Container 1 mount per serving Calories ———— Total Fat 0g Sodium 15mg 1% Total Carbohydrate 329 — 12% Dietary Fiber 3g Total Sugars 159 Includes Protein 29 —— Vitamin A 440mcg Vitamin C 44mg Vitamin £ 7.3mg —_— etasfansouce o, iang t hoese, VD caki, i an potasekun. e Daly Yahe (0] Blsyoubow Saning oo cunrbutas Gay 5 Used lo genaral nulrition aice. Text2 130 organic « gluten free « wheat free non-gmo - vegan - dairy free whole grain – kosher 140mg omega-3 fatty acids per 30g serving Og trans-fats - peanut free no soy - made with love ONSCIOUS EATING' ANUFACTUGD FOR MARYS GONE CRACKERS, MC 100 KENTUCKY ST. GRIDLEY. POSTAGE PO BOX Be8, CROLEY ‘CERTIFIED ORGANC 8Y NTERNATIONAL ‘CERTIFICATI INGREDIENTS: Mary's organic Graham 855 Vitamin C 0% tron 4% G gluten ree blend (brown rice flour’, whole grain quinoa flakes", tapioca starch ‘coconut flour”, sweet potato flour”, flour, potato flour”, potato Starche smaranih flour sorghum flour, carob powder'). palm fruit oit,itered waer, coconut palm sugar ( (from co ( (from coconut palm flower nectar),tapi coconut ol cha stap mola s P, mds anila oiract, mon’,ice bran extract baking s0da, baking povicer (o acidpyophosphate, sodium icarbonate, non-gmo cor starch and ‘monocalcium phosphate), sea sat, and xanthan gum. “Organic MANUFACTURED I A PEANUT FREE 9 soUPMENT THAT PRODUCES FRODUGTS CONTAINING WHERT GLUTEN: SOV, M. AND OTHER INGREDIENTS: Mary's organic Graham 855 Vitamin C 0% tron 4% G gluten ree blend (brown rice flour’, whole grain quinoa flakes", tapioca starch ‘coconut flour”, sweet potato flour”, flour, potato flour”, potato Starche smaranih flour sorghum flour, carob powder'). palm fruit oit,itered waer, coconut palm sugar ( (from coconut palm flower nectar),tapi coconut ol cha stap mola s P, mds anila oiract, mon’,ice bran extract baking s0da, baking povicer Who will be mostly interested in reading both texts? (1) Diabetic persons. (2) Vegetarian people. (3) People who need a lot of calcium. (4) People with a lot of activity. oo0Ow>» . . . . (1)and (3). (1)and (4). (2)and (3). (2)and (4). 33. What will the readers probably do after reading the texts? (1) Active teenagers will likely avoid to consume both products. (2) Adults with heart problem will likely consume Minis to Fruit Snacks. (3) Mothers will likely buy Fruit Snacks for their avitaminosis children. (4) People with high blood pressure will likely prefer Fruit Snacks to Minis. A. (1)and (3). B. (2)and (4). C. (2)and (3). D. (3)and (4). 34. Which of the followings is in line with the text? A. Minis has less servings per container than Fruit Snacks. B. Minis is better at providing vitamins than Fruit Snacks. C. Fruit Snacks provides more dietary fiber than Minis. D. Fruit Snacks contains more sodium than Minis.



🥕 What Is Vitamin Deficiency? Vitamin deficiency happens when the body does not get enough vitamins. This can cause health problems and diseases. ✅ Common Vitamin Deficiency Diseases 1️⃣ Vitamin A Deficiency Disease: Night blindness Symptoms: Difficulty seeing in the dark Dry eyes Weak immune system 2️⃣ Vitamin B1 (Thiamine) Deficiency Disease: Beriberi Symptoms: Weak muscles Nerve problems Heart problems 3️⃣ Vitamin B2 (Riboflavin) Deficiency Disease: Ariboflavinosis Symptoms: Cracked lips Sore throat Skin disorders 4️⃣ Vitamin B3 (Niacin) Deficiency Disease: Pellagra Symptoms (3 D’s): Dermatitis (skin problems) Diarrhea Dementia 5️⃣ Vitamin B9 (Folate) Deficiency Disease: Anemia Symptoms: Fatigue Weakness Problems in pregnancy (birth defects risk) 6️⃣ Vitamin B12 Deficiency Disease: Pernicious anemia Symptoms: Tiredness Nerve damage Memory problems 7️⃣ Vitamin C Deficiency Disease: Scurvy Symptoms: Bleeding gums Easy bruising Slow wound healing 8️⃣ Vitamin D Deficiency Disease: Rickets (in children) Osteomalacia (in adults) Symptoms: Weak bones Bone pain Bowed legs (in children) 9️⃣ Vitamin K Deficiency Problem: Poor blood clotting Symptoms: Easy bleeding Frequent bruising 🔟 Vitamin E Deficiency Problem: Nerve and muscle damage (rare) Symptoms: Muscle weakness Vision problems 🌟 In Summary Lack of vitamins can cause: Eye problems Bone weakness Anemia Skin disorders Bleeding problems Eating a balanced diet with fruits, vegetables, grains, dairy, and protein helps prevent vitamin deficiency. If you want, I can also make a short memorization table for exam preparation. Here is a simple explanation about minerals and their functions:






































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