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Procedure Text
Teks yang digunakan untuk memberitahu seseorang tentang bagaimana urutan melakukan / membuat sesuatu
Materi Procedure Text antara lain berupa cara memasak ( cooking) , membuat kerajinan tangan ( handycraf) , cara menggunakan alat rumah tangga ( household appliance) dan cara melakukan tindakan sesuatu ( how to do /make something)
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Part A
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Title / Judul,
Goal / Tujuan,
Aim/ Tujuan
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How To Make Fruit Salad Bagaimana Cara Membuat Rujak Buah |
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Ingredients / Materials
Bahan
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1 cucumber : peeled and sliced 1 mentimun: kupas dan iris
1 star fruit : sliced 1 buah belimbing: diiris
1 unripe papaya : cut ½ inch cube 1 buah pepaya mentah: potong kubus berukuran ½ inci
1 pineapple : cut into ½ inch , ( fresh or canned ) 1 buah nanas: potong ½ inci, (segar atau kalengan)
1 apple tart : cut into ½ inch cubes 1 apple tart: potong dadu berukuran ½ inci
1 mango : peeled, cubed 1 mangga: kupas, potong dadu
Other fresh fruits ( If you desire) Buah segar lainnya (Jika mau)
3 tbsp peanut : fry 3 sdm kacang tanah: goreng
1 hot chili peppers : seeded , slinced 1 cabai pedas: buang bijinya, iris
¼ cut Palm sugar ¼ potong gula aren
1 garlic 1 bawang putih
¼ tbsp shrimp paste ( if you desire ) ¼ sdm terasi (jika mau)
1 tbsp tamarind : dissolved in ½ cup water, strained 1 sdm asam jawa: larutkan dalam ½ gelas air, saring
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Eqipments / Peralatan,
Tool / alat
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Knife Pisau
Spoon Sendok
Fork Garpu
Plate Piring
Stone mortar Cobek batu
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Steps / Tahap
Method/ Metode
Directions/ Aturan,
Procedure
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1. First , prepare the fruit Pertama, siapkan buahnya
2. Then ,wash the fruit Lalu, cuci bersih buahnya
3. Then, mix all the fruit together in large bowl Kemudian, campur semua buah menjadi satu dalam mangkuk besar
4. Then, grind chilies and salt in the mortar and use the pastle to grind them into smooth sauce Kemudian, haluskan cabai dan garam di dalam lesung dan gunakan alu untuk menggilingnya menjadi saus yang lembut
5. Next, add brown sugar Selanjutnya, tambahkan gula merah
6. Add dry roasted peanuts and grind completely Tambahkan kacang tanah sangrai kering dan haluskan seluruhnya
7. After that , pour some tamarind liquid Setelah itu, tuangkan cairan asam jawa
8. Then, mix the sauce and fruit together on the plate Lalu, campur saus dan buah di atas piring
9. Finally, Rujak buah is ready tobe served chilled Lalu, campur saus dan buah di atas piring
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Part B Questions About Social Function Of The Procedure Text Pertanyaan Tentang Fungsi Sosial Dari Teks Procedur
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1 |
What is the social function of the text ? |
Apa fungsi sosial dari teks ? |
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2 |
What is the communicative purpose of the text ? |
Apa tujuan komunikatif dari teks ? |
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3 |
The purpose of the text is ... |
Tujuan teks… |
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4 |
Why does the writer write such a kind of text ? |
Mengapa penulis menulis teks seperti itu ? |
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5 |
What does the writer write the following text for ? |
Untuk apa penulis menulis teks berikut ini ? |
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6 |
What does the text tell us about ? |
Apa yang dikatakan teks itu kepada kita? |
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Part C
Answers about the social function of the Procedure text Jawaban tentang fungsi sosial dari Teks Prosedur
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1 |
To tell how to do or make something
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Memberitahu cara melakukan atau membuat sesuatu |
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2 |
To describe how something is accomplished through a sequence of actions or steps
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Menjelaskan bagaimana sesuatu dicapai melalui serangkaian tindakan atau langkah |
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3 |
To explain the way to cook fried rice
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Menjelaskan cara memasak nasi goreng |
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4 |
To tell how to write an email
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Memberi tahu bagaimana menulis email |
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5 |
To tell the reader how to operate computer
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Memberi tahu pembaca cara mengoperasikan komputer |
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6 |
To tell the reader how to use a camera
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Memberi tahu pembaca cara menggunakan kamera |
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7 |
To tell the steps of inserting sim card cellphone
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Memberi tahu langkah langkah memasukknan kartu SIM ponsel |
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6 |
To tell the procedure/the steps of making fried banana
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Memberitahu prosedur / tahap membuat pisang goreng |
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7 |
To explain the way to cook fried rice
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Untuk menjelaskan cara memasak nasi goreng |
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8 |
To tell the way of making a pencil box |
Untuk memberi tahu cara membuat kotak pensil |
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9 |
To tell how to withdraw cash with an ATM Card |
Memberi tahu cara menarik uang tunai dengan kartu ATM |
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10 |
To give information how to use rice cooker |
Memberi informasi bagaimana menggunakan pemasak nasi. |
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11 |
To show how to charge handphone battery
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Menunjukan bagaimana cara mengisi baterai ponsel |
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Part D
Example questions for Procedure text Contoh soal untuk Procedure text
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1 |
What is the goal the text ? |
Apa tujuan teks itu?
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2 |
How long should we fry the chicken ? |
Berapa lama kita harus menggoreng ayam? |
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3 |
What is the correct title of the text ? |
Apa judul teks yang benar? |
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4 |
How many ingredients are needed to make fried rice? |
Berapa bahan yang dibutuhkan untuk membuat nasi goreng? |
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5 |
The text is probably addressed to someone who wants to make ( manggo juice) |
Teks tersebut mungkin ditujukan kepada seseorang yang ingin membuat (jus mangga) |
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6 |
What should you do after cutting the fruit ?. |
Apa yang harus Anda lakukan setelah memotong buah?. |
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7 |
The persons who like reading this kind of text are ... Cheefs/ Bartender/ Baiters/ Cashier |
Orang-orang yang suka membaca jenis teks ini adalah ... Koki / Bartender / Pelayan / Kasir
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8 |
How many times should the beef be boiled ? |
Berapa kali daging harus direbus? |
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9 |
How high is the temperature of making biscuit ? |
Berapa suhu pembuatan biskuit? |
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10 |
What should you do before frying the fish ? |
Apa yang harus Anda lakukan sebelum menggoreng ikan? |
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11 |
How many step should you do to make the fried rice ? |
Berapa langkah yang harus Anda lakukan untuk membuat nasi goreng ? |
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12 |
The text is the recipe making ( ... fruit salad ) |
Teks tersebut adalah resep membuat (... salad buah) |
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13 |
How much cooking oil do we need ? 3 spoonfuls |
Berapa banyak minyak goreng yang kita butuhkan? 3 sendok makan |
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14 |
How long does it take to cook the fried rice ?
Six minutes |
Berapa lama nasi gorengnya dimasak?
Enam menit |
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15 |
When do we sprinkle / serve the cheese ?
After ... Before ... When ... While ... |
Kapan kita menaburkan / menyajikan keju?
Setelah ... Sebelum ... Kapan ... Sementara ... |
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16 |
What is the first step to make fried chicken ? Cut the chicken |
Apa langkah awal membuat ayam goreng?
Potong ayam |
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17 |
From the text we know that .... |
Dari teks tersebut kita tahu bahwa .... |
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Part E
Phrases Related To Cooking Procedure Frase Terkait Dengan Prosedur Memasak
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1 |
Fry the chicken in a little oil |
Goreng ayam dengan sedikit minyak |
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2 |
Add salt and pepper to taste |
Tambahkan garam dan merica secukupnya |
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3 |
Combine sugar and cornstarch |
Campurkan gula dan tepung maizena |
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4 |
Cut onions into quarters |
Potong bawang menjadi empat bagian
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5 |
Coat the rice with olive oil |
Lapisi nasi dengan minyak zaitun |
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6 |
Pour boiling hot water |
Tuang air panas mendidih |
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7 |
Crack the eggs into a bowl |
Pecahkan telur ke dalam mangkuk |
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8 |
Wisk the eggs with fork |
Kocok telur dengan garpu
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9 |
Combine butter and sugar |
Campurkan mentega dan gula |
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10 |
Beat cream cheese until smooth |
Kocok krim keju hingga halus |
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11 |
Add a spoonful of sugar |
Tambahkan sesendok gula |
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12 |
Grate the cheese into the bowl |
Parut keju ke dalam mangkuk |
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13 |
Pour the stock over the rice |
Tuang kaldu ke atas nasi |
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14 |
Heat 3 tpsp olive oil |
Panaskan 3 sdm minyak zaitun |
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15 |
Put the flour in a wide bowl |
Taruh tepung dalam mangkuk lebar |
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16 |
Rinse duck inside carefully |
Bilas bagian dalam bebek dengan hati-hati |
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17 |
Keep the cake in refrigerator |
Simpan kue di lemari es |
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18 |
Fluff the rice with a fork |
Aduk nasi dengan garpu |
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19 |
Sprinkle with some peas |
Taburi dengan kacang polong |
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20 |
Add the rice to the pan |
Tambahkan nasi ke dalam wajan |
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21 |
Add some milk and whisk well again |
Tambahkan sedikit susu dan aduk kembali |
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22 |
Put ice cream into blender |
Masukkan es krim ke dalam blender |
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23 |
Blend ice cream with enough milk |
Haluskan es krim dengan susu secukupnya |
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24 |
Garnish the fried rice |
Hiasi nasi gorengnya |
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25 |
Serve it on a plate |
Sajikan di piring |
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26 |
Place the omelette on a plate |
Letakkan omelet di atas piring |
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27 |
Season the omelette with salt and pepper |
Bumbui omelet dengan garam dan merica |
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28 |
Heat the oil in a frying pan |
Panaskan minyak dalam wajan |
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29 |
Pour the egg mixture into frying pan |
Tuang adonan telur ke dalam wajan |
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30 |
Fry until golden brown on both sides |
Goreng hingga kedua sisinya berwarna cokelat keemasan |
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31 |
Drain on absorbent paper |
Tiriskan di atas kertas penyerap |
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32 |
Strain the stock |
Saring kaldu |
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33 |
Add some ice cube |
Tambahkan es batu |
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34 |
Turn on the blender |
Hidupkan blender |
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35 |
Serve them with salad |
Sajikan dengan salad
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36 |
Prepare the ingredients |
Siapkan bahan-bahannya
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37 |
Open the package of fried noodle |
Buka bungkus mie goreng |
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38 |
Mix together the stock , tomato and salt |
Campur kaldu, tomat dan garam |
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39 |
Put the pineapple into a blender |
Masukkan nanas ke dalam blender |
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40 |
Pour a half glass of water into the blender |
Tuang setengah gelas air ke dalam blender |
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41 |
Cook gently for one hour |
Masak perlahan selama satu jam |
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42 |
Grind the spicies in a mortar and pastle |
Haluskan bumbu dengan lesung dan alu |
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43 |
Peel the manggo |
Kupas mangga |
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44 |
Wash the manggo cleanly |
Cuci mangga dengan bersih
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45 |
Turn on the blender |
Nyalakan blender |
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46 |
Remove eggs from skillet |
Angkat telur dari wajan |
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47 |
Use a slotted spoon to remove from pan |
Gunakan sendok berlubang untuk mengangkat dari loyang |
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48 |
Dredge the chicken pieces |
Haluskan potongan ayam |
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49 |
Set aside |
Sisihkan |
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50 |
Stir frequently |
Aduk sesering mungkin |
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51 |
Rub duck inside and out with salt |
Gosok bagian dalam dan luar bebek dengan garam |
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52 |
Chill until serving time |
Dinginkan sampai waktunya disajikan |
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53 |
Prick skin with a sharp fork |
Tusuk kulit dengan garpu tajam |
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54 |
Cook a few minutes |
Masak beberapa menit |
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55 |
Beat in vanilla |
Kocok dengan vanilla |
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56 |
Grill the lamb |
Panggang dombanya |
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57 |
Eat it while it is warm |
Makanlah selagi hangat |
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58 |
Create fluffy crumpled texture on the omelet |
Buat tekstur halus kusut pada telur dadar |
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59 |
Use fork to gently push the egg mixture |
Gunakan garpu untuk mendorong adonan telur dengan lembut |
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60 |
Sprinkle the friend egg with some grated cheese |
Taburi telur goreng dengan keju parut |
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61 |
Bring to simmer |
Didihkan |
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62 |
Break the egg into the pan |
Pecahkan telur ke dalam wajan |
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63 |
Soaked in hot water |
Direndam dalam air panas |
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64 |
Reduce heat to low |
Kurangi panas menjadi rendah |
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65 |
Chop up the leeks |
Potong daun bawang |
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66 |
Boil some water in the kettle |
Rebus air di dalam ketel |
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67 |
Make the mixture thick |
Buat campuran menjadi kental |
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68 |
Dip the banana pieces into the batter |
Celupkan potongan pisang ke dalam adonan |
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69 |
Drain quickly on a wire rack |
Tiriskan dengan cepat di rak kawat |
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70 |
Serve warm |
Sajikan hangat
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71 |
Blend into cream cheese mixture |
Haluskan menjadi campuran krim keju |
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72 |
Fill in the cup with boiling water |
Isi cangkir dengan air mendidih |
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73 |
Stir the mixture for a few moment |
Aduk adonan selama beberapa saat |
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74 |
Marinate the chicken with salt |
Lumuri ayam dengan garam |
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75 |
Take out the egg and put on a plate |
Keluarkan telur dan taruh di piring
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76 |
Peel the bananas |
Kupas pisang |
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77 |
Slice the banana |
Iris pisang |
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78 |
Wait about 15 seconds |
Tunggu sekitar 15 detik |
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79 |
Join the two slices of bread together |
Gabungkan kedua potong roti menjadi satu
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80 |
Prepare all ingredients below |
Siapkan semua bahan di bawah ini
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81 |
Heat until the water boils |
Panaskan hingga air mendidih |
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82 |
Cut tomatoes into small pieces |
Potong tomat menjadi potongan kecil
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83 |
Turn down the heat |
Kecilkan api |
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84 |
Serve immediately |
Sajikan segera
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85 |
Start rolling the mixture into small meatballs |
Mulailah menggulung adonan menjadi bakso kecil |
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86 |
Don’t stir to much |
Jangan terlalu banyak mengaduk |
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87 |
Drizzle on a little condensed milk |
Taburkan sedikit susu kental manis |
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88 |
Brew the tea for 2 minutes |
Seduh teh selama 2 menit
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89 |
Remove from the oven |
Keluarkan dari oven |
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90 |
Strain the tea into the mug |
Saring teh ke dalam cangkir |
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91 |
Coat skillet with cooking oil |
Lapisi wajan dengan minyak goreng |
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92 |
Warm pan over medium-high heat |
Hangatkan wajan dengan api sedang-besar |
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93 |
Sprinkle the parsley on top of the soup |
Taburkan peterseli di atas sup |
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94 |
Put the chicken stock into a pan |
Masukkan kaldu ayam ke dalam wajan
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95 |
Fill tall glass with ice cubes |
Isi gelas tinggi dengan es batu |
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96 |
Prevent scalding milk |
Cegah susu mendidih |
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97 |
Prepare the ingredient |
Siapkan bahannya |
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98 |
Add salt and pepper if necessary |
Tambahkan garam dan merica jika perlu
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99 |
Saute until carrots are crisp-tender |
Tumis hingga wortel empuk |
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100 |
Now your juice is ready to be served |
Sekarang jus Anda siap disajikan |
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101 |
Stir and serve instantly |
Aduk dan sajikan langsung |
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101 |
Pour the oil into pan |
Tuang minyak ke dalam panci |
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102 |
Cover with lid |
Tutup dengan penutup |
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103 |
Put some salt on the egg |
Taruh garam di atas telur |
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104 |
Ripe Jackfruit , deseeded |
Nangka matang, buang bijinya |
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105 |
Drain the noodle |
Tiriskan mie |
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106 |
Throw away the water |
Buang airnya |
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107 |
Don’t forget to sip it |
Jangan lupa untuk menyesapnya |
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108 |
Add a little syrup to sweeten |
Tambahkan sedikit sirup untuk mempermanis |
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109 |
Grind together garlic , pepper , and salt |
Haluskan bawang putih, merica, dan garam |
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110 |
Break in and stir in two eggs |
Pecahkan dan aduk menjadi dua telur |
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111 |
Cook the egg for 3-5 minutes |
Masak telur selama 3-5 menit |
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112 |
Fry the chicken fillet |
Goreng fillet ayam |
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113 |
Pour the eggs and green peas |
Tuang telur dan kacang hijau |
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114 |
Put in the leeks |
Masukkan daun bawang |
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115 |
Put in the rice . Mix Well |
Taruh di dalam nasi. Campur dengan baik |
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116 |
Sift flour and salt together |
Ayak tepung dan garam menjadi satu |
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117 |
Place in the bowl of a food processor |
Tempatkan dalam mangkuk pengolah makanan |
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118 |
Blend to be smooth paste |
Haluskan hingga menjadi pasta halus |
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119 |
Put the mashed potato in a bowl |
Masukkan kentang tumbuk ke dalam mangkuk |
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120 |
Mash the potato with a fork |
Hancurkan kentang dengan garpu |
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121 |
Blend until it resembles coarse bread crumbs |
Haluskan hingga menyerupai remah roti kasar |
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122 |
Serve in individual bowl |
Sajikan dalam mangkuk individu |
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123 |
Remove from the heat if all the ingredients have floated to the top |
Angkat dari api sampai semua bahan sudah melayang ke atas |
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124 |
Beat butter and sugar to cream |
Kocok mentega dan gula menjadi krim |
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125 |
Add lightly beaten egg and vanilla . Beat well |
Tambahkan telur kocok ringan dan vanila. Kocok dengan baik |
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126 |
Slice the chicken breast meat thinly |
Iris tipis daging dada ayam |
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127 |
Taste for seasoning |
Cicipi untuk bumbu |
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128 |
Serve hot with rice |
Sajikan panas dengan nasi |
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129 |
Heat the vegetables oil in a wok over medium flame |
Panaskan minyak sayur dalam wajan dengan api sedang |
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130 |
Drop the fritters into the oil |
Masukkan gorengan ke dalam minyak |
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131 |
Blender until soft |
Blender hingga lembut |
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132 |
Stew sugar and milk while continuing to stir |
Rebus gula pasir dan susu sambil terus diaduk |
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133 |
Remove and cool it down |
Angkat dan dinginkan |
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134 |
Slice a lemon in half |
Iris lemon menjadi dua |
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135 |
Squeeze the juice into a cup |
Peras jus ke dalam cangkir
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136 |
Take out the seed |
Keluarkan bijinya |
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137 |
Pour 2 tablespoons of juice into glass |
Tuang 2 sendok makan jus ke dalam gelas |
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138 |
Set up the noodles with bread |
Siapkan mie dengan roti |
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139 |
Mix garlic, red onion and salt in a mortar or mixer |
Campur bawang putih, bawang merah dan garam dalam lumpang atau mixer |
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140 |
Bake in a moderately hot oven |
Panggang dalam oven yang cukup panas |
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141 |
Cool on a wire rack |
Dinginkan di rak kawat |
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142 |
Peel the shrimp |
Kupas udang |
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143 |
Reserve the shells |
Simpan cangkangnya |
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144 |
Soak the noodles in hot water until strands are separated drain |
Rendam mie dalam air panas hingga helai tiris terpisah |
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145 |
Heat the stock in a pan |
Panaskan kaldu dalam wajan |
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146 |
Simmer for 3 minutes |
Didihkan selama 3 menit |
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147 |
Shape the potato into fritters |
Bentuk kentang menjadi gorengan |
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148 |
Flatten a little with a fork |
Ratakan sedikit dengan garpu |
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149 |
Cut the chicken into small pieces |
Potong ayam menjadi potongan kecil |
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150 |
Sprinkle the chicken with salt |
Taburi ayam dengan garam |
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151 |
1 cups uncooked carrots , shredded |
1 cangkir wortel mentah, parut |
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152 |
½ cups frozen green peas , thawed |
½ cangkir kacang hijau beku, cairkan |
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153 |
2 large eggs, lightly beaten |
2 butir telur besar, kocok ringan |
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154 |
1cups uncooked scallion , sliced, divided |
1 cangkir daun bawang mentah, iris, belah |
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155 |
Coffee is ready to be served |
Kopi siap disajikan |
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156 |
Put oven rack in the middle position |
Letakkan rak oven di posisi tengah |
||||
|
157 |
Preheat oven to 200oC |
Panaskan oven sampai 200oC |
||||
|
Part F
Words Related To Cooking Procedure Kata-kata Terkait Prosedur Memasak
|
||||||
|
1 |
Add |
Menambahkan |
||||
|
2 |
Adjust |
Sesuaikan/Puter |
||||
|
3 |
After |
Setelah |
||||
|
4 |
Bake |
Membakar / Memanggang |
||||
|
5 |
Beat |
Mengaduk/Banting |
||||
|
6 |
Before |
Sebelum |
||||
|
7 |
Bitter |
Pahit |
||||
|
8 |
Blend |
Mencampur |
||||
|
9 |
Boil |
Rebus |
||||
|
10 |
Braise |
Menumis |
||||
|
11 |
Bread |
Roti |
||||
|
12 |
Bread Crumbs |
Remah Roti |
||||
|
13 |
Break |
Memecahkan |
||||
|
14 |
Broil |
Memanggang |
||||
|
15 |
Brown |
Coklat |
||||
|
16 |
Canned Milk |
Susu Kaleng |
||||
|
17 |
Cayenne |
cabai rawit |
||||
|
18 |
Check |
Memeriksa |
||||
|
19 |
Chill |
Dinginkan |
||||
|
20 |
Choose |
Memilih |
||||
|
21 |
Chop |
Memotong |
||||
|
22 |
Cilantro leaves |
Daun ketumbar |
||||
|
23 |
Clean |
Membersihkan |
||||
|
24 |
Close |
Menutup /Dekat |
||||
|
25 |
Combine |
Menggabungkan |
||||
|
26 |
Container |
Wadah |
||||
|
27 |
Continue |
Meneruskan |
||||
|
28 |
Cook |
Memasak |
||||
|
29 |
Cool |
Dinginkan |
||||
|
30 |
Cord |
Kabel / Kawat |
||||
|
31 |
Crack |
Pecahkan / Retak |
||||
|
32 |
Crackers |
Kerupuk |
||||
|
33 |
Crispy |
Renyah |
||||
|
34 |
Cube |
Kotak Kecil |
||||
|
35 |
Cured meat |
Daging diawetkan |
||||
|
36 |
Cut |
Potonglah |
||||
|
37 |
Chop |
Memotong |
||||
|
38 |
Deep-Fried |
Digoreng Garing |
||||
|
39 |
Delicious |
Lezat |
||||
|
40 |
Dice |
Memotong berbentuk kubik |
||||
|
41 |
Dip |
Mengecelupkan |
||||
|
42 |
Distributed |
Membagikan |
||||
|
43 |
Dough |
Adonan |
||||
|
44 |
Drain |
Meniriskan |
||||
|
45 |
Dress |
Menghias / Gaun |
||||
|
46 |
Drop |
Turunkan/Teteskan |
||||
|
47 |
Dry |
Kering |
||||
|
48 |
During |
Selama |
||||
|
49 |
Finally |
Akhirnya |
||||
|
50 |
Firstly , Secondly Finally |
Pertama, Kedua, Akhirnya |
||||
|
51 |
Flip |
Melempar / Menjentikkan/Balik |
||||
|
52 |
Fold |
Lipat |
||||
|
53 |
Follow |
Mengikuti |
||||
|
54 |
Forgret |
Lupa |
||||
|
55 |
Food Proccessor |
Pengolah Makanan |
||||
|
56 |
Fresh |
Segar |
||||
|
57 |
Fruit |
Buah |
||||
|
58 |
Fry |
Goreng |
||||
|
60 |
Golden Brown |
Coklat keemasan |
||||
|
61 |
Grate |
Memarut |
||||
|
62 |
Grill |
Memangang / Dibakar |
||||
|
63 |
Grind / Ground |
Menggiling |
||||
|
64 |
Heat |
Panaskan |
||||
|
65 |
Into |
Kedalam |
||||
|
66 |
Instant Poridge |
Bubur Instan |
||||
|
67 |
In Sauce |
Memasak dengan Saus |
||||
|
68 |
In Syrup |
Memasak dibuat menjadi syrup |
||||
|
69 |
Jar |
Kendi |
||||
|
70 |
Knead |
Remas |
||||
|
71 |
Left |
Meninggalkan/ Kiri |
||||
|
72 |
Layer |
Melapisi |
||||
|
73 |
Let |
Membiarkan |
||||
|
74 |
Lid |
Penutup |
||||
|
75 |
Lift Up |
Mengangangkat |
||||
|
76 |
Liquid |
Cairan |
||||
|
77 |
Lump |
Menggumpal |
||||
|
78 |
Make |
Membuat |
||||
|
79 |
Marinated |
Memasak dengan mengasinkan |
||||
|
80 |
Mashed |
Pukul Gepeng/ Menumbuk |
||||
|
81 |
Medium Flame |
Api Sedang |
||||
|
82 |
Meat Floss |
Abon Daging |
||||
|
83 |
Melt |
Meleleh |
||||
|
84 |
Mix |
Mencampur |
||||
|
85 |
Nutritious |
Bergizi |
||||
|
86 |
Open |
Buka |
||||
|
87 |
Pan- Fried |
Panci Goreng |
||||
|
88 |
Patted dry |
Keringkan |
||||
|
89 |
Peanut |
Kacang |
||||
|
90 |
Peel |
Mengupas |
||||
|
91 |
Pick |
Memetik |
||||
|
92 |
Pickled |
Acar |
||||
|
93 |
Pinch |
Menjumput |
||||
|
94 |
Pinch salt |
Sedikit garam |
||||
|
95 |
Pineaple |
Nanas |
||||
|
96 |
Place |
Menempatkan |
||||
|
97 |
Plate |
Piring |
||||
|
99 |
Plug |
Steker / Busi |
||||
|
100 |
Poached |
Direbus |
||||
|
101 |
Pour |
Menuangkan |
||||
|
102 |
Poridge |
Bubur |
||||
|
103 |
Pot |
Periuk |
||||
|
104 |
Prepare |
Menyiapkan |
||||
|
105 |
Press |
Menekan /Peras |
||||
|
106 |
Properly |
Dengan Baik |
||||
|
107 |
Pull |
Menarik |
||||
|
108 |
Push |
Menekan |
||||
|
109 |
Put |
Menaruh |
||||
|
110 |
Raw |
Mentah |
||||
|
111 |
Ready |
Siap |
||||
|
112 |
Remove |
Angkat/Pindah |
||||
|
113 |
Repeat |
Mengulang |
||||
|
114 |
Right |
Kanan/Benar/ |
||||
|
115 |
Rinse |
Mencuci /Bilas |
||||
|
116 |
Roast |
Memanggang / Sangrai |
||||
|
117 |
Roll |
Menggulung |
||||
|
118 |
Salty |
Asin |
||||
|
119 |
Saute |
Menumis |
||||
|
120 |
Seasoned |
Membumbui |
||||
|
121 |
Seed Removed |
Biji Dibuang |
||||
|
122 |
Scramble |
Mengaduk |
||||
|
123 |
Select/Choose |
Pilih |
||||
|
124 |
Serve |
Hidangkan |
||||
|
125 |
Set Aside |
Menyisihkan |
||||
|
126 |
Shake |
Mengocok/ Mengoyang |
||||
|
127 |
Sift |
Menyaring |
||||
|
128 |
Simmer |
Membara / Didihkan Pelan |
||||
|
129 |
Slice |
Mengiris/Bagian |
||||
|
130 |
Smoked |
Diasap |
||||
|
131 |
Soak |
Merendam |
||||
|
132 |
Softened |
Melunak |
||||
|
133 |
Sour |
Masam |
||||
|
134 |
Soya sauce |
Kecap |
||||
|
135 |
Spray |
Semprotkan |
||||
|
136 |
Spread |
Menyebarkan |
||||
|
137 |
Sprinkle |
Taburkan |
||||
|
138 |
Squeeze |
Meremas / Memeras |
||||
|
139 |
Steam |
Mengukus |
||||
|
140 |
Stewed |
Direbus |
||||
|
141 |
Skillet |
Kuali |
||||
|
142 |
Stick |
Menempel/Kraket |
||||
|
143 |
Still Firm |
Masih/ Tetap Teguh |
||||
|
144 |
Stir |
Aduk |
||||
|
145 |
Strained |
Disaring |
||||
|
146 |
Stuffed |
Diisi.... |
||||
|
147 |
Sweet |
Manis |
||||
|
148 |
Take out |
Ambil |
||||
|
149 |
Taste |
Mencicipi |
||||
|
150 |
Tasteful |
Gurih |
||||
|
151 |
Tasteles |
Hambar |
||||
|
152 |
Tender |
Lembut |
||||
|
153 |
Then |
Lalu |
||||
|
154 |
Thickened |
Mengentalkan |
||||
|
155 |
Toast |
Panggang |
||||
|
156 |
Tough |
Alot |
||||
|
157 |
Tomato soup |
Sup tomat |
||||
|
158 |
Transfer |
Memindah |
||||
|
159 |
Thawed |
Dicairkan |
||||
|
160 |
Turn |
Angkat /Belokkan |
||||
|
161 |
Until |
Sampai |
||||
|
162 |
Water |
Air |
||||
|
163 |
Wash |
Mencuci |
||||
|
164 |
Well |
Dengan Baik |
||||
|
165 |
While |
Selagi |
||||
|
166 |
Whisk |
Mengocok |
||||
|
167 |
Wipe
|
Menghapus/Sapuan |
||||
|
|
||||||
|
Part G
Words Related to Kitchen, Spices and Vegetable Kata-Kata Terkait Dapur, Rempah-rempah dan Sayur |
||||||
|
1 |
Almond extract |
Ekstrak almond |
||||
|
2 |
Anise |
Adas (biji) |
||||
|
3 |
Aniseed |
Adas manis |
||||
|
4 |
Basil |
Kemangi |
||||
|
5 |
Bean sprouts |
Tauge |
||||
|
6 |
Butter |
Mentega |
||||
|
7 |
Black pepper |
Lada hitam |
||||
|
8 |
Brown gravy |
Saus coklat |
||||
|
9 |
Brown sugar |
gula merah |
||||
|
10 |
Cabbage , cut in chuncy pieces |
Kubis, potong-potong |
||||
|
11 |
Candlenut |
Kemiri |
||||
|
12 |
Cardamom |
Kapulaga |
||||
|
13 |
Cayenne |
Cabe Rawit, Lada Merah |
||||
|
14 |
Cashew |
Kacang Mete |
||||
|
15 |
Castor sugar |
Gula jarak |
||||
|
16 |
Celery stalk |
Batang seledri |
||||
|
17 |
Chicken thighs |
Paha ayam |
||||
|
18 |
Chicken breast |
Dada ayam |
||||
|
19 |
Chicken fillet |
Irisan ayam |
||||
|
20 |
Chicken stock |
Kaldu ayam |
||||
|
21 |
Chilli |
Cabai |
||||
|
22 |
Chilli Pepper |
Cabe Rawit |
||||
|
23 |
Chilli Sauce |
Saus cabai |
||||
|
24 |
Cinnamon |
Kayumanis |
||||
|
25 |
Clove |
Cengkeh |
||||
|
26 |
Cauliflower, cut in small florets |
Kembang kol, potong kecil-kecil |
||||
|
27 |
2 cloves garlic |
2 siung bawang putih |
||||
|
28 |
Cummin atau Caraway |
Jintan |
||||
|
29 |
Coconut milk |
Santan kelapa |
||||
|
30 |
Condensed milk |
Susu kental |
||||
|
31 |
Cookie crumbs |
Remah kue |
||||
|
32 |
Coriander |
Ketumbar |
||||
|
33 |
Cornmeal |
Tepung jagung |
||||
|
34 |
Cooking oil |
Minyak goreng |
||||
|
35 |
Corn starch |
Tepung jagung |
||||
|
36 |
Cucumber |
Mentimun |
||||
|
37 |
Curry Leaf |
Daun Kari |
||||
|
38 |
Curry paste |
pasta kari |
||||
|
39 |
Dried Prawn atau Dried Shrimp |
Ebi |
||||
|
40 |
Egg |
Telur |
||||
|
41 |
Fish sauce |
Saus ikan |
||||
|
42 |
Flour |
Tepung |
||||
|
43 |
Fennel |
Adas |
||||
|
44 |
Fine minced meat |
Daging cincang halus |
||||
|
45 |
Fried shallot |
bawang goreng |
||||
|
46 |
Fresh mushroom, quartered |
Jamur segar, potong empat |
||||
|
47 |
Fresh parsley, chopped |
Peterseli segar, cincang
|
||||
|
48 |
Fresh milk |
Susu segar |
||||
|
49 |
Frozen sliced peaches |
Irisan persik beku |
||||
|
50 |
Frozen green peas |
Kacang hijau beku |
||||
|
51 |
Galangal |
Lengkuas |
||||
|
52 |
Green Onion / Scallion |
Bawang Daun |
||||
|
53 |
Garlic clove |
Bawang Putih |
||||
|
54 |
Ginger |
Jahe |
||||
|
55 |
Glutinuous Rice |
Beras Ketan |
||||
|
56 |
Granulated sugar |
Gula pasir |
||||
|
57 |
Grated lemon zest |
Kulit lemon parut |
||||
|
58 |
Ground cummin |
Jintan bubuk |
||||
|
59 |
Ground coriander |
Ketumbar giling |
||||
|
60 |
Jasmine flowers |
Bunga Melati |
||||
|
61 |
Jicamah |
Bangkuang |
||||
|
62 |
Lavender |
Bunga Lavender |
||||
|
63 |
Leek |
Bawang perai |
||||
|
64 |
Lime |
Jeruk Nipis/Limau |
||||
|
65 |
Lime leaves |
Daun jeruk |
||||
|
66 |
Mace |
Bunga Pala |
||||
|
67 |
Mine Leaf |
Daun Mint |
||||
|
68 |
Mung Bean |
Kacang Ijo |
||||
|
69 |
Nutmeg |
Buah Pala |
||||
|
70 |
Olive oil |
Minyak zaitun |
||||
|
71 |
Onion |
Bawang Bombay |
||||
|
72 |
Oyester sauce |
|
||||
|
73 |
Palm Sugar |
Gula Merah |
||||
|
74 |
Parsley |
Daun Piterseli |
||||
|
75 |
Paprika |
Paprika |
||||
|
76 |
Peanut |
Kacang Tanah |
||||
|
77 |
Pepper |
|
||||
|
78 |
Pickle |
Acar |
||||
|
79 |
Potatoes |
Kontangy |
||||
|
80 |
Rice Vermicelli |
Bihun |
||||
|
81 |
Salt |
Garam |
||||
|
82 |
Sasame oil |
Minyak wijen |
||||
|
83 |
Screwpine Leaf |
Daun Pandan |
||||
|
84 |
Seasonings |
Bumbu |
||||
|
85 |
Soya Sauce |
Kecap Asin |
||||
|
86 |
Star Anise |
Buah Lawang/Pekak |
||||
|
87 |
Shallot |
Bawang Merah |
||||
|
88 |
Shrimp paste |
Terasi |
||||
|
89 |
Soya Bean |
Kedelai |
||||
|
90 |
Starfruit |
Belimbing |
||||
|
91 |
Sweet Soya Sauce |
Kecap Manis |
||||
|
92 |
Tamarind |
Asam jawa |
||||
|
93 |
Tomato , peeled and chopped |
Tomat, kupas dan cincang |
||||
|
94 |
Toasted slivered almond |
Kacang almond panggang |
||||
|
95 |
Tapioca Flour |
Tepung tapioka |
||||
|
96 |
Turmeric |
Kunyit |
||||
|
97 |
Turmeric root |
Akar kunyit |
||||
|
98 |
Vegetable oil |
Minyak sayur |
||||
|
99 |
Vinegar |
Cuka |
||||
|
100 |
White pepper |
Daun jeruk |
||||
|
|
||||||
|
Alamat kami :
Gadjah Mada English School ( GMES)
Jl. Kadipaten Kulon No. 27 B , Kraton Yogyakarta
Phone / HP/ WA : 0812 274 7050
Website : gmesenglish.blogspot.com Instagram : gmesenglish
Bantuan Transportasi :
Google Map : tulis “ gmes english “ Gojek : tulis “ gmes english ” Grab : tulis ” gmes english ”
----
Belajar Bahasa Inggris bisa dengan model jarak jauh /online /internet dengan aplikasi “ Zoom Meeting”
|
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